Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce are a delicious and comforting dish that’s perfect for any occasion. These enchiladas are filled with tender shredded chicken, green chiles, and cheese, all wrapped in soft flour tortillas. The creamy sour cream white sauce, combined with melted Monterey Jack and cheddar cheese, adds an irresistible richness. Ready in just under an hour, this recipe is easy to prepare and guaranteed to become a family favorite. Each serving contains approximately 400 kcal, making it a satisfying and flavorful meal.

Ingredients to Prepare

This recipe yields 10 enchiladas. Here’s what you’ll need:

• 10 flour tortillas
• 16 ounces sour cream
• 10.5 ounces cream of chicken soup
• 4 ounces canned diced green chiles
• 5 cups cooked chicken, shredded
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese

How to Make

1. Prepare the Filling:

• Preheat the oven to 350°F (175°C).
• In a large bowl, combine the shredded chicken, 1 cup of shredded Monterey Jack cheese, and the diced green chiles. Mix well.

2. Assemble the Enchiladas:

• Fill each flour tortilla with a portion of the chicken mixture.
• Roll up the tortillas and place them seam-side down in a greased 9×13-inch baking dish.

3. Prepare the Sauce:

• In a medium saucepan, combine the sour cream and cream of chicken soup over medium heat.
• Stir constantly until the mixture is smooth and heated through.

4. Bake the Enchiladas:

• Pour the sour cream sauce evenly over the rolled tortillas in the baking dish.
• Sprinkle the remaining 1 cup of Monterey Jack cheese and the 1 cup of shredded cheddar cheese over the top.
• Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

5. Serve:

• Allow the enchiladas to cool for a few minutes before serving.
• Serve warm, garnished with additional sour cream or chopped cilantro if desired.

Helpful Tips

• Chicken: Use rotisserie chicken or leftover cooked chicken for convenience. Shred it finely for the best texture.
• Tortillas: Warm the tortillas in the microwave for a few seconds to make them more pliable and easier to roll.
• Cheese: Use freshly grated cheese for the best melting and flavor.

Cooking Tips

• Spice Level: Adjust the spice level by adding more green chiles or a dash of hot sauce to the filling.
• Vegetarian Option: Substitute the chicken with a mix of black beans, corn, and bell peppers for a vegetarian version.
• Sauce Variation: For a tangier sauce, add a squeeze of lime juice to the sour cream mixture.

Serving Suggestions

• Side Dishes: Serve these enchiladas with a side of Mexican rice, refried beans, or a fresh green salad.
• Toppings: Top with additional sour cream, chopped cilantro, sliced avocado, or a squeeze of lime juice for added flavor.
• Beverage Pairing: Pair with a refreshing margarita, iced tea, or a cold beer.

Nutritional Information (Per Serving)

• Calories: 400 kcal
• Fat: 25g
• Carbohydrates: 22g
• Protein: 22g
• Sugar: 3g
• Fiber: 2g

Storage and Leftovers

• Storage: Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quick option. For best results, reheat in the oven to maintain the texture of the tortillas and cheese.
• Freezing: These enchiladas can be frozen for up to 2 months. Allow them to cool completely before wrapping tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.

Similar Recipes to Try

If you love Chicken Enchiladas with Sour Cream White Sauce, you might enjoy these other delicious Mexican-inspired dishes:

1. Beef Enchiladas: Savory ground beef wrapped in tortillas and baked with enchilada sauce and cheese.

2. Chicken Quesadillas: Grilled tortillas filled with cheese and chicken, perfect for a quick and easy meal.

3. Fish Tacos: Crispy fish fillets served in tortillas with a tangy slaw and fresh toppings.

4. Vegetarian Burritos: Flour tortillas filled with beans, rice, and vegetables, rolled up and baked to perfection.

5. Loaded Nachos: Tortilla chips topped with melted cheese, beans, jalapeños, and your favorite toppings.

Frequently Asked Questions (FAQs)

1. Can I use corn tortillas instead of flour tortillas?

• Yes, corn tortillas can be used, but flour tortillas provide a softer texture in this recipe.

2. What if I don’t have cream of chicken soup?

• You can make a homemade version by combining chicken broth with a roux made from butter and flour, then adding cream.

3. How can I make the enchiladas spicier?

• Add more diced green chiles, jalapeños, or a dash of hot sauce to the filling for extra heat.

4. Can I make this recipe gluten-free?

• Use gluten-free tortillas and ensure all other ingredients are gluten-free to make this recipe gluten-free.

5. What if I don’t have sour cream?

• Greek yogurt can be used as a substitute for sour cream for a tangier flavor.

Conclusion

Chicken Enchiladas with Sour Cream White Sauce are a creamy and flavorful Mexican dish that’s perfect for any occasion. With tender shredded chicken, green chiles, and a rich sour cream sauce, these enchiladas are sure to impress your family and friends. Easy to prepare and absolutely delicious, it’s a recipe you’ll want to make again and again. Serve it with your favorite toppings and sides for a complete meal. Don’t forget to share this recipe with your friends and family, and happy cooking!

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