Welcome to a delightful baking adventure! If you’re like me, juggling a busy life while trying to whip up something sweet, these Chewy Butterscotch Zucchini Blondies are just what you need. They’re not only quick to make but also a fantastic way to sneak in some veggies without anyone noticing. Imagine the joy on your loved ones’ faces as they savor these moist, delicious treats. Perfect for an afternoon snack or a dessert that impresses, this recipe is a must-try for any busy mom or professional looking to satisfy a sweet tooth!
Why You’ll Love This Chewy Butterscotch Zucchini Blondies
These Chewy Butterscotch Zucchini Blondies are a game-changer for busy days. They come together in just 45 minutes, making them a quick solution for satisfying cravings. The combination of sweet butterscotch and fresh zucchini creates a flavor explosion that’s hard to resist. Plus, they’re perfect for sharing with family or friends, ensuring everyone leaves with a smile. Trust me, you’ll want to keep this recipe close at hand!
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Chewy Butterscotch Zucchini Blondies That Delight Every Bite!
- Total Time: 45 minutes
- Yield: 24 blondies 1x
- Diet: Vegetarian
Description
A classic, moist, and delicious treat that combines the sweetness of butterscotch with the subtle freshness of zucchini, perfect for satisfying your sweet tooth!
Ingredients
- 2/3 cup butter, softened
- 2 cups brown sugar, packed
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated zucchini and butterscotch chips until evenly distributed.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a richer flavor, consider adding chopped nuts or chocolate chips.
- These blondies can be frozen for up to 3 months; just thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chewy Butterscotch Zucchini Blondies, Zucchini recipe
Ingredients for Chewy Butterscotch Zucchini Blondies
Gathering the right ingredients is the first step to creating these delightful Chewy Butterscotch Zucchini Blondies. Here’s what you’ll need:
- Butter: Softened butter adds richness and moisture, making your blondies tender.
- Brown Sugar: Packed brown sugar brings a deep, caramel-like sweetness that pairs beautifully with butterscotch.
- Egg: This binds the ingredients together and adds moisture, ensuring a chewy texture.
- Vanilla Extract: A splash of vanilla enhances the overall flavor, making each bite irresistible.
- All-Purpose Flour: The base of your blondies, providing structure and a soft crumb.
- Baking Powder: This leavening agent helps the blondies rise, giving them a light texture.
- Baking Soda: Works alongside baking powder for a perfect rise and helps with browning.
- Salt: A pinch of salt balances the sweetness and enhances the flavors.
- Ground Cinnamon: This warm spice adds a cozy flavor that complements the butterscotch and zucchini.
- Grated Zucchini: The star ingredient! It adds moisture and a subtle freshness, making these blondies unique.
- Butterscotch Chips: These sweet morsels melt into the batter, creating pockets of gooey goodness.
For those looking to mix things up, consider adding chopped nuts for crunch or swapping in chocolate chips for a different flavor profile. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!
How to Make Chewy Butterscotch Zucchini Blondies
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a 9×13 inch baking pan and grease it well. This simple step sets the stage for perfect blondies, ensuring they don’t stick and come out beautifully golden.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and brown sugar until smooth. This creates a rich, luscious base for your blondies. The mixture should be light and fluffy, which means you’re on the right track to deliciousness!
Step 3: Add Egg and Vanilla
Next, beat in the egg and vanilla extract until everything is well combined. This step adds moisture and a lovely flavor that will make your Chewy Butterscotch Zucchini Blondies irresistible. Trust me, the aroma will have everyone gathering in the kitchen!
Step 4: Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This ensures even distribution of the leavening agents, which is key for achieving that perfect rise. Plus, the cinnamon adds a warm, inviting scent!
Step 5: Combine Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; this is crucial for keeping your blondies tender and chewy. A few lumps are perfectly fine, so don’t stress!
Step 6: Fold in Zucchini and Butterscotch Chips
Gently fold in the grated zucchini and butterscotch chips until they’re evenly distributed throughout the batter. This is where the magic happens! The zucchini adds moisture, while the butterscotch chips create delightful pockets of sweetness.
Step 7: Spread and Bake
Spread the batter evenly into your prepared baking pan. Pop it in the oven and bake for 25-30 minutes. The anticipation will build as your kitchen fills with the sweet aroma of baking blondies. You’re almost there!
Step 8: Cool and Serve
Once baked, allow the blondies to cool in the pan before cutting them into squares. This helps them set perfectly, making it easier to serve. Trust me, the wait will be worth it when you take that first bite!
Tips for Success
- Make sure your butter is softened for easy creaming with the sugar.
- Grate the zucchini finely to ensure it blends well into the batter.
- Don’t skip the cooling step; it helps the blondies set and makes cutting easier.
- For extra flavor, try adding a pinch of nutmeg along with the cinnamon.
- Use parchment paper in the baking pan for easy removal and cleanup.
Equipment Needed
- Mixing Bowls: A large bowl for mixing wet ingredients and a medium bowl for dry ingredients. Any size will do!
- Whisk: Perfect for blending dry ingredients. A fork can work in a pinch!
- Spatula: Great for folding in zucchini and butterscotch chips. A wooden spoon is a good alternative.
- Baking Pan: A 9×13 inch pan is ideal. You can use a smaller pan for thicker blondies.
- Oven: Essential for baking! A toaster oven can work for smaller batches.
Variations
- Nutty Delight: Add 1 cup of chopped walnuts or pecans for a crunchy texture that complements the chewy blondies.
- Chocolate Lovers: Swap butterscotch chips for semi-sweet or dark chocolate chips for a rich twist.
- Spiced Up: Incorporate a teaspoon of pumpkin spice or ginger for a seasonal flavor boost.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these blondies suitable for gluten-sensitive friends.
- Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter for a plant-based treat.
Serving Suggestions
- Pair with Ice Cream: Serve warm blondies with a scoop of vanilla or caramel ice cream for a decadent dessert.
- Drizzle with Caramel: A light drizzle of caramel sauce adds an extra layer of sweetness.
- Fresh Berries: Serve alongside fresh berries for a refreshing contrast to the rich blondies.
- Presentation: Dust with powdered sugar before serving for a beautiful touch.
FAQs about Chewy Butterscotch Zucchini Blondies
Can I taste the zucchini in these blondies?
Not at all! The grated zucchini adds moisture without overpowering the flavor. It’s a sneaky way to include veggies in a sweet treat!
How do I store leftover Chewy Butterscotch Zucchini Blondies?
Store them in an airtight container at room temperature for up to three days. If you want to keep them longer, they freeze beautifully for up to three months!
Can I use other types of chips instead of butterscotch?
Absolutely! Feel free to swap in chocolate chips, peanut butter chips, or even white chocolate for a different flavor profile. The possibilities are endless!
What if I don’t have fresh zucchini?
If fresh zucchini isn’t available, you can use frozen grated zucchini. Just make sure to thaw and drain it well before adding it to the batter.
Can I make these blondies gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy these delicious Chewy Butterscotch Zucchini Blondies!
Final Thoughts
Making these Chewy Butterscotch Zucchini Blondies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of mixing, the delightful aroma wafting through your home, and the smiles on your loved ones’ faces as they take that first bite are priceless. These blondies are a perfect blend of comfort and creativity, allowing you to sneak in some veggies while indulging in a sweet treat. So, whether it’s a busy weekday or a special occasion, this recipe is sure to bring happiness to your table. Happy baking!