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Apple Pecan Feta Salad

Apple Pecan Feta Salad


  • Author: Elyna
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and flavorful Apple Pecan Feta Salad that combines mixed greens, apples, pecans, and feta cheese, perfect for a light meal or side dish.


Ingredients

Scale
  • 6 cups mixed greens (such as spinach, arugula, and lettuce)
  • 2 medium apples, thinly sliced
  • 1/2 cup pecans, toasted
  • 1/3 cup crumbled feta cheese
  • 1/4 cup dried cranberries
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette dressing
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the mixed greens and sliced apples.
  2. Add the toasted pecans, crumbled feta cheese, dried cranberries, and red onion.
  3. Drizzle the balsamic vinaigrette dressing over the salad.
  4. Toss gently to combine all ingredients.
  5. Season with salt and pepper to taste.
  6. Serve immediately and enjoy!

Notes

  • For added crunch, consider using candied pecans.
  • This salad can be made ahead of time; just add the dressing right before serving.
  • Feel free to substitute the feta cheese with goat cheese for a different flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Apple Pecan Feta Salad, Salad, pea salad, apple salad