Description
A refreshing and flavorful Apple Pecan Feta Salad that combines mixed greens, apples, pecans, and feta cheese, perfect for a light meal or side dish.
Ingredients
Scale
- 6 cups mixed greens (such as spinach, arugula, and lettuce)
- 2 medium apples, thinly sliced
- 1/2 cup pecans, toasted
- 1/3 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the mixed greens and sliced apples.
- Add the toasted pecans, crumbled feta cheese, dried cranberries, and red onion.
- Drizzle the balsamic vinaigrette dressing over the salad.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For added crunch, consider using candied pecans.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute the feta cheese with goat cheese for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Apple Pecan Feta Salad, Salad, pea salad, apple salad