Apple Pie Biscuits: A Delicious Twist on a Classic Dessert

Welcome to our recipe blog! If you’re a fan of apple pie and biscuits, you’re going to love this delightful combination. Today, we’re sharing a recipe for Apple Pie Biscuits, a delicious and easy-to-make treat that combines the best of both worlds. These biscuits are filled with sweet apple pie filling and topped with a luscious glaze, making them perfect for breakfast, brunch, or dessert. Let’s dive into the ingredients and step-by-step instructions to create this tasty treat.

Ingredients to Prepare Apple Pie Biscuits

Before you begin, gather all the necessary ingredients to ensure a smooth and enjoyable cooking experience. This recipe makes 8 servings.

For the Biscuits:

• 1 refrigerated tube – 8 buttermilk biscuits
• 21-ounce can apple pie filling
• ½ stick – unsalted butter (4 tbsp)
• ½ cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• ⅛ teaspoon nutmeg

For the Glazed Topping:

• ½ cup powdered sugar
• 3 tablespoons heavy cream

How to Make Apple Pie Biscuits

Creating these delicious Apple Pie Biscuits is a straightforward process. Follow these steps to ensure the best results.

Step 1: Prepare the Apple Pie Filling

1. Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Chop the Apples: Pour the apple pie filling into a bowl and chop the apple pieces into smaller chunks if they are too large.

Step 2: Prepare the Biscuits

1. Open the Biscuits: Open the refrigerated tube of buttermilk biscuits and separate them.
2. Flatten the Biscuits: On a lightly floured surface, flatten each biscuit into a circle about ¼ inch thick.

Step 3: Assemble the Biscuits

1. Fill the Biscuits: Spoon a generous tablespoon of the chopped apple pie filling onto the center of each flattened biscuit.
2. Fold and Seal: Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball. Place each filled biscuit seam-side down on the prepared baking sheet.

Step 4: Make the Cinnamon Butter Mixture

1. Melt the Butter: In a small saucepan, melt the unsalted butter over medium heat.
2. Add Sugar and Spices: Stir in the brown sugar, ground cinnamon, vanilla extract, and nutmeg until well combined.
3. Brush the Biscuits: Brush the top of each filled biscuit with the cinnamon butter mixture.

Step 5: Bake the Biscuits

1. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.

Step 6: Prepare the Glazed Topping

1. Mix the Glaze: In a small bowl, whisk together the powdered sugar and heavy cream until smooth.
2. Drizzle the Glaze: Once the biscuits are done baking, remove them from the oven and let them cool slightly. Drizzle the glaze over the warm biscuits.

Helpful Tips

• Even Filling: Ensure each biscuit has an equal amount of apple pie filling for consistent flavor.
• Sealing the Biscuits: Pinch the seams of the biscuits well to prevent the filling from leaking out during baking.
• Chopped Apples: If you prefer a chunkier filling, you can add freshly chopped apples to the canned filling.

Cooking Tips

• Room Temperature Ingredients: Let the refrigerated biscuits sit at room temperature for a few minutes to make them easier to work with.
• Extra Flavor: For added flavor, sprinkle a little extra cinnamon and sugar on top of the biscuits before baking.

Serving Suggestions

• Breakfast or Brunch: Serve these Apple Pie Biscuits warm with a side of scrambled eggs or sausage for a hearty breakfast or brunch.
• Dessert: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
• Snack: Enjoy these biscuits as a sweet afternoon snack with a cup of coffee or tea.

Nutritional Information (per serving)

• Calories: 280
• Fat: 12g
• Carbohydrates: 40g
• Protein: 3g

Storage and Leftovers

• Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through. Refrain from using the microwave to reheat, as it can make the biscuits lose their crispiness.
• Freezing: You can freeze the unbaked filled biscuits. For freezing: Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the baking time.

Frequently Asked Questions (FAQs)

Q: Can I use homemade biscuit dough instead of refrigerated biscuits?

Yes, you can use homemade biscuit dough. Roll it out and cut into circles as you would with the refrigerated dough.

Q: Can I make these biscuits ahead of time?

You can assemble the biscuits and store them in the refrigerator for up to 24 hours before baking. Brush with the cinnamon butter mixture just before baking.

Q: What can I use instead of apple pie filling?

You can use other fruit fillings such as cherry, peach, or blueberry. Just make sure the filling is thick and not too watery.

Q: How do I prevent the filling from leaking out during baking?

Ensure the biscuit edges are well-sealed by pinching the seams tightly. You can also crimp the edges with a fork for added security.

Q: Can I make a glaze without heavy cream?

Yes, you can use milk or a dairy-free alternative in place of heavy cream. Adjust the amount to achieve the desired consistency.

Q: Can I add nuts to the filling?

Absolutely! Chopped pecans or walnuts would add a nice crunch and additional flavor to the filling.

Conclusion

Apple Pie Biscuits are a delightful and easy-to-make treat that combines the classic flavors of apple pie with the comfort of warm, fluffy biscuits. Perfect for any time of day, these biscuits are sure to be a hit with family and friends. Whether you’re serving them for breakfast, brunch, dessert, or a snack, they are guaranteed to impress.

We hope you enjoy making and sharing these Apple Pie Biscuits. Don’t forget to share your experience in the comments below, and let us know if you have any tips or variations you’d like to share. Happy baking!

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