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Apple Pie Biscuits

Apple Pie Biscuits: Delight in This Easy Recipe Today!


  • Author: Elyna
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Delicious and easy-to-make apple pie biscuits that combine the flavors of apple pie with the convenience of biscuits.


Ingredients

Scale
  • 1 can of buttermilk biscuits
  • 1 can apple pie filling
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • For the Icing:
  • 1/2 cup confectioners’ sugar
  • 1 tablespoon milk

Instructions

  1. Preheat the oven according to the biscuit package instructions.
  2. In a bowl, mix the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
  3. Open the can of buttermilk biscuits and separate them.
  4. Flatten each biscuit and place a spoonful of apple pie filling in the center.
  5. Fold the biscuit over the filling and seal the edges.
  6. Dip each biscuit in the butter mixture and place them on a baking sheet.
  7. Bake according to the biscuit package instructions until golden brown.
  8. While the biscuits are baking, prepare the icing by mixing the confectioners’ sugar and milk until smooth.
  9. Once the biscuits are done, drizzle the icing over them while they are still warm.

Notes

  • For a richer flavor, you can add chopped nuts to the apple pie filling.
  • These biscuits are best served warm.
  • Store any leftovers in an airtight container for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 250
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Apple Pie Biscuits, Easy Dessert, Quick Recipe