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Avocado Bacon Egg Salad Lettuce

Avocado Bacon Egg Salad Lettuce Cups are a must-try!


  • Author: Elyna
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Avocado Bacon Egg Salad Lettuce Cups are a refreshing and delicious dish perfect for summer. This easy-to-make salad combines creamy avocado, crispy bacon, and hard-boiled eggs, all served in crisp lettuce cups.


Ingredients

Scale
  • 4 hard-boiled eggs, chopped
  • 1 ripe avocado, diced
  • 4 slices crispy bacon, crumbled
  • 1 tbsp mayo or Greek yogurt (optional, for extra creaminess)
  • 1 tsp lemon juice
  • Salt and pepper, to taste
  • 8 romaine or butter lettuce leaves, for serving

Instructions

  1. In a mixing bowl, combine the chopped hard-boiled eggs, diced avocado, and crumbled bacon.
  2. Add the mayo or Greek yogurt, lemon juice, salt, and pepper to the bowl and mix gently until well combined.
  3. Take the lettuce leaves and spoon the egg salad mixture into each leaf.
  4. Serve immediately and enjoy your refreshing salad cups!

Notes

  • For a healthier option, use Greek yogurt instead of mayo.
  • Feel free to add other ingredients like diced tomatoes or green onions for extra flavor.
  • This salad can be made ahead of time, but it’s best served fresh to keep the lettuce crisp.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 200mg

Keywords: Avocado Bacon Egg Salad Lettuce Cups, Salad, summer salad, refreshing dish