Description
Avocado Bacon Egg Salad Lettuce Cups are a refreshing and delicious dish perfect for summer. This easy-to-make salad combines creamy avocado, crispy bacon, and hard-boiled eggs, all served in crisp lettuce cups.
Ingredients
Scale
- 4 hard-boiled eggs, chopped
- 1 ripe avocado, diced
- 4 slices crispy bacon, crumbled
- 1 tbsp mayo or Greek yogurt (optional, for extra creaminess)
- 1 tsp lemon juice
- Salt and pepper, to taste
- 8 romaine or butter lettuce leaves, for serving
Instructions
- In a mixing bowl, combine the chopped hard-boiled eggs, diced avocado, and crumbled bacon.
- Add the mayo or Greek yogurt, lemon juice, salt, and pepper to the bowl and mix gently until well combined.
- Take the lettuce leaves and spoon the egg salad mixture into each leaf.
- Serve immediately and enjoy your refreshing salad cups!
Notes
- For a healthier option, use Greek yogurt instead of mayo.
- Feel free to add other ingredients like diced tomatoes or green onions for extra flavor.
- This salad can be made ahead of time, but it’s best served fresh to keep the lettuce crisp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Avocado Bacon Egg Salad Lettuce Cups, Salad, summer salad, refreshing dish