1 pound ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 8 ounces cheddar cheese, cut into cubes 12 slices of bacon Toothpicks (for securing bacon)
For the Dipping Sauce:
1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons sweet pickle relish 1 teaspoon white vinegar 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon paprika
Instructions
Prepare the Ground Beef:
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
Form the Cheeseburger Bombs:
Divide the seasoned ground beef into 12 equal portions. Flatten each portion into a small patty. Place a cube of cheddar cheese in the center of each patty, then carefully wrap the beef around the cheese, forming a ball. Make sure the cheese is completely enclosed in the beef.
Wrap with Bacon:
Wrap each beef ball with a slice of bacon, ensuring the bacon covers the entire surface. Secure the bacon in place with toothpicks.
Cook the Bacon Cheeseburger Bombs:
Oven Method: Preheat your oven to 400°F (200°C). Place the bacon-wrapped cheeseburger bombs on a baking sheet lined with parchment paper or a wire rack. Bake for 20-25 minutes, or until the bacon is crispy and the beef is cooked through. Grill Method: Preheat your grill to medium heat. Grill the bacon-wrapped cheeseburger bombs for 15-20 minutes, turning occasionally, until the bacon is crispy and the beef is cooked through.
Prepare the Dipping Sauce:
While the bombs are cooking, prepare the dipping sauce. In a small bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, salt, and paprika until well combined.
Serve:
Remove the toothpicks from the bacon cheeseburger bombs before serving. Serve hot with the prepared dipping sauce on the side.
Tips Cheese Variations: Feel free to use other types of cheese, such as pepper jack or mozzarella, for different flavors. Bacon Crispiness: If you prefer extra crispy bacon, you can briefly broil the bombs for 2-3 minutes after baking. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Prep Time:20 minutes
Cook Time:25 minutes
Nutrition
Serving Size:12 bombs
Calories:Approximately 350 kcal per bomb (including sauce)
