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Bacon Ranch Potato Salad

Bacon Ranch Potato Salad: A Creamy and Flavorful Side Dish


  • Author: Elyna
  • Total Time: 1 hour 30 minutes

Description

If you’re searching for the perfect side dish to accompany your summer barbecues or family gatherings, look no further than Bacon Ranch Potato Salad.


Ingredients

Scale

2 lbs baby potatoes, halved or quartered
6 slices bacon, cooked and crumbled
1 cup ranch dressing
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup green onions, finely chopped
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
Salt and pepper, to taste


Instructions

  • Cook the Potatoes:

    Place the halved or quartered baby potatoes in a large pot and cover with water. Add a pinch of salt.
    Bring to a boil and cook until the potatoes are tender, about 10-15 minutes.
    Drain the potatoes and allow them to cool slightly.

  • Prepare the Dressing:

    In a large bowl, combine the ranch dressing, sour cream, mayonnaise, Dijon mustard, green onions, fresh dill, and fresh parsley.
    Mix well until all ingredients are fully combined.

  • Combine the Ingredients:

    Add the cooked and slightly cooled potatoes to the bowl with the dressing.
    Gently fold in the crumbled bacon.
    Season with salt and pepper to taste.

  • Chill and Serve:

    Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
    Serve chilled and enjoy your Creamy Bacon Ranch Potato Salad!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes | Chill Time: 1 hour

Nutrition

  • Serving Size: 6 servings
  • Calories: 350 kcal per serving