Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish that pairs perfectly with a variety of main courses. These wedges are crispy on the outside, tender on the inside, and loaded with the savory flavors of garlic and Parmesan cheese. Perfect for family dinners, parties, or even a snack, these potato wedges are sure to become a favorite. Ready in just under an hour, this recipe is simple yet satisfying. Each serving contains approximately 200 kcal, making it a great addition to any meal.

Ingredients to Prepare

This recipe yields 4 servings. Here’s what you’ll need:

• 3-4 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded Parmesan cheese
• Optional: Fresh parsley or cilantro, ranch, or blue cheese dressing for dipping

How to Make

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Prepare the Potato Wedges:

• Wash and dry the potatoes. Slice each potato into 8-10 wedges.
• In a large bowl, toss the potato wedges with olive oil until evenly coated.

3. Season the Potatoes:

• In a small bowl, mix together the salt, garlic powder, and Italian seasoning.
• Sprinkle the seasoning mixture over the potato wedges and toss to coat evenly.

4. Bake the Potatoes:

• Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.
• Bake in the preheated oven for 30-35 minutes, turning the wedges halfway through, until they are golden brown and crispy.

5. Add the Parmesan:

• Remove the baking sheet from the oven and sprinkle the shredded Parmesan cheese over the hot potato wedges.
• Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

6. Serve:

• Garnish with fresh parsley or cilantro, if desired.
• Serve the potato wedges hot with ranch or blue cheese dressing for dipping.

Helpful Tips

• Potatoes: Russet potatoes are ideal for this recipe because they become crispy on the outside and stay fluffy on the inside when baked.
• Even Slicing: To ensure even cooking, slice the potato wedges as uniformly as possible.
• Olive Oil: Make sure the potato wedges are well-coated with olive oil to help them crisp up in the oven.

Cooking Tips

• Crispier Wedges: For extra crispy wedges, soak the potato slices in cold water for 30 minutes before seasoning and baking. This helps remove excess starch.
• Cheese Variations: Try using different cheeses such as Pecorino Romano or Asiago for a unique twist.
• Extra Flavor: Add a pinch of red pepper flakes or paprika to the seasoning mixture for a bit of heat.

Serving Suggestions

• Side Dish: Pair these potato wedges with burgers, grilled chicken, or steak for a complete meal.
• Dipping Sauces: Serve with a variety of dipping sauces like garlic aioli, sriracha mayo, or honey mustard for extra flavor.
• Appetizer: Serve as an appetizer or snack at parties with a side of marinara sauce or cheese dip.

Nutritional Information (Per Serving)

• Calories: 200 kcal
• Fat: 10g
• Carbohydrates: 25g
• Protein: 5g
• Sugar: 1g
• Fiber: 3g

Storage and Leftovers

• Storage: Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for about 10 minutes, or until warmed through and crispy again. You can also use an air fryer for quicker reheating.
• Freezing: These potato wedges are best enjoyed fresh, but you can freeze them after baking. Place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. Reheat directly from frozen in the oven.

Similar Recipes to Try

If you love Baked Garlic Parmesan Potato Wedges, you might enjoy these other delicious side dishes:

1. Sweet Potato Fries: Crispy baked sweet potato fries seasoned with cinnamon and paprika. 2. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with roasted garlic and butter. 3. Roasted Brussels Sprouts: Oven-roasted Brussels sprouts tossed with olive oil and balsamic glaze. 4. Cheesy Cauliflower Bake: A comforting casserole with cauliflower, cheese, and a crispy breadcrumb topping. 5. Herb Roasted Carrots: Tender roasted carrots seasoned with fresh herbs and garlic.

Frequently Asked Questions (FAQs)

1. Can I use sweet potatoes instead of russet potatoes?

• Yes, sweet potatoes can be used for a different flavor and texture. Adjust the cooking time as needed.

2. What if I don’t have Parmesan cheese?

• You can use any hard cheese like Pecorino Romano, Asiago, or even sharp cheddar.

3. How do I make sure the wedges are crispy?

• Ensure the potato wedges are evenly coated with oil and bake them in a single layer without overcrowding the baking sheet.

4. Can I make these wedges ahead of time?

• While they are best enjoyed fresh, you can prepare and bake the wedges ahead of time, then reheat them in the oven before serving.

5. Are these wedges gluten-free?

• Yes, this recipe is naturally gluten-free.

Conclusion

Baked Garlic Parmesan Potato Wedges are a delicious and versatile side dish that’s perfect for any occasion. With their crispy texture and savory flavor, they’re sure to be a hit with everyone at the table. Easy to make and full of flavor, these wedges are a great addition to any meal. Serve them with your favorite dipping sauces and enjoy a satisfying and tasty treat. Don’t forget to share this recipe with your friends and family, and happy cooking!

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