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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges


  • Author: Elyna
  • Total Time: 50 minutes

Ingredients

Scale

34 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
Optional: Fresh parsley or cilantro, ranch, or blue cheese dressing for dipping


Instructions

  • Preheat the Oven:
    1.1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

  • Prepare the Potato Wedges:
    2.1. Wash and dry the potatoes. Slice each potato into 8-10 wedges.
    2.2. In a large bowl, toss the potato wedges with olive oil until evenly coated.

  • Season the Potatoes:
    3.1. In a small bowl, mix together the salt, garlic powder, and Italian seasoning.
    3.2. Sprinkle the seasoning mixture over the potato wedges and toss to coat evenly.

  • Bake the Potatoes:
    4.1. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.
    4.2. Bake in the preheated oven for 30-35 minutes, turning the wedges halfway through, until they are golden brown and crispy.

  • Add the Parmesan:
    5.1. Remove the baking sheet from the oven and sprinkle the shredded parmesan cheese over the hot potato wedges.
    5.2. Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

  • Serve:
    6.1. Garnish with fresh parsley or cilantro, if desired.
    6.2. Serve the potato wedges hot with ranch or blue cheese dressing for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 200 kcal