Description
Baked Parmesan Zucchini is a delicious and healthy snack that combines the flavors of fresh zucchini with the savory taste of Parmesan cheese, making it a perfect guilt-free treat.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the sliced zucchinis with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread the zucchini slices on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese evenly over the zucchini slices.
- Bake in the preheated oven for 15-20 minutes or until the zucchini is tender and the cheese is golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, you can add crushed red pepper flakes.
- Make sure to slice the zucchini evenly for uniform cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Baked Parmesan Zucchini, healthy snack, zucchini recipe, baked vegetables