Description

Baked Pumpkin Fritter Bites are the perfect fall treat, combining the warm flavors of pumpkin, cinnamon, and nutmeg in a light and fluffy bite-sized form.

Ingredients

For the Fritters:

1 cup canned pumpkin puree
The star ingredient, bringing a moist texture and rich pumpkin flavor to the fritters.
1/2 cup all-purpose flour
Provides the structure for the fritters, keeping them light and fluffy.
1/4 cup cornmeal
Adds a slight crunch and a unique texture to the fritters.
1/4 cup brown sugar
Sweetens the fritters and complements the warm spices.
1 tsp baking powder
Helps the fritters rise and achieve a tender texture.
1/2 tsp ground cinnamon
The classic spice that pairs perfectly with pumpkin.
1/4 tsp ground nutmeg
Adds warmth and depth to the flavor profile.
1/4 tsp salt
Enhances the overall flavor of the fritters.
1/4 cup milk
Brings the batter together, creating a smooth consistency.
1 large egg
Adds richness and helps bind the ingredients together.
1 tsp vanilla extract
Provides a sweet, aromatic flavor that enhances the pumpkin and spices.
2 tbsp melted butter
Adds moisture and a rich, buttery flavor to the fritters.

For the Topping:

Powdered sugar, for dusting
A simple but essential finishing touch that adds sweetness and a beautiful presentation.

Instructions

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat Your Oven:
Preheat your oven to 350°F (175°C). This temperature ensures that the fritters bake evenly and develop a golden-brown exterior.
Prepare the Baking Sheet:
Line a baking sheet with parchment paper. This prevents the fritters from sticking to the pan and makes cleanup a breeze.

Step 2: Mix the Dry Ingredients

Combine the Dry Ingredients:
In a large mixing bowl, whisk together 1/2 cup of all-purpose flour, 1/4 cup of cornmeal, 1/4 cup of brown sugar, 1 tsp of baking powder, 1/2 tsp of ground cinnamon, 1/4 tsp of ground nutmeg, and 1/4 tsp of salt. Whisk until the ingredients are well combined and evenly distributed.

Step 3: Prepare the Wet Ingredients

Mix the Wet Ingredients:
In a separate bowl, combine 1 cup of canned pumpkin puree, 1/4 cup of milk, 1 large egg, 1 tsp of vanilla extract, and 2 tbsp of melted butter. Mix until the mixture is smooth and well-blended.

Step 4: Combine Wet and Dry Ingredients

Combine Wet and Dry Ingredients:
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough fritters. The batter should be thick and slightly lumpy.

Step 5: Shape and Bake the Fritter Bites

Drop the Batter:
Using a spoon or a cookie scoop, drop small mounds of batter onto the prepared baking sheet. Space them about 2 inches apart to allow for even baking.
Bake the Fritters:
Bake in the preheated oven for 12-15 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean. The fritters should be slightly puffed and firm to the touch.

Step 6: Finish with Powdered Sugar

Dust with Powdered Sugar:
Allow the fritter bites to cool slightly on the baking sheet for a few minutes. Then, while they are still warm, dust them generously with powdered sugar. This adds a touch of sweetness and gives them a classic, irresistible look.

Notes

Choose the Right Pumpkin Puree:

Canned Pumpkin Puree:
Make sure to use pure pumpkin puree and not pumpkin pie filling, which contains added sugar and spices. If you prefer, you can make your own pumpkin puree from fresh pumpkins.

Don’t Overmix the Batter:

Why It Matters:
Overmixing the batter can result in dense and tough fritters. Mix just until the ingredients are combined for the best texture.

Adjust the Spice Level:

Customize to Your Liking:
Feel free to adjust the amount of cinnamon and nutmeg to suit your taste. You can also add other spices like ginger or cloves for a more complex flavor profile.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 12 fritter bites
Calories: 120 kcal per serving