Biscuits and Sausage Gravy Breakfast Pizza: A Delicious Twist!

As a busy mom, I know how hectic mornings can be. That’s why I love whipping up this Biscuits and Sausage Gravy Breakfast Pizza! It’s a delightful twist on breakfast that combines the comforting flavors of sausage gravy with the fun of pizza. Imagine starting your day with a warm slice of cheesy goodness topped with fluffy eggs. This recipe is not just quick and easy; it’s also a surefire way to impress your loved ones. Trust me, once you try it, you’ll want to make it a regular on your breakfast table!

Why You’ll Love This Biscuits and Sausage Gravy Breakfast Pizza

This Biscuits and Sausage Gravy Breakfast Pizza is a game-changer for busy mornings. It’s incredibly easy to make, taking just 40 minutes from start to finish. The combination of savory sausage gravy, fluffy eggs, and melted cheese on a crispy crust is simply irresistible. Plus, it’s a crowd-pleaser! Your family will love it, and you’ll appreciate how quickly it comes together, making breakfast feel special without the stress.

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Ingredients for Biscuits and Sausage Gravy Breakfast Pizza

Gathering the right ingredients is key to making this Biscuits and Sausage Gravy Breakfast Pizza a hit. Here’s what you’ll need:

• Breakfast sausage: This is the star of the show! Choose your favorite brand for a savory base.
• All-purpose flour: A little sprinkle helps thicken the gravy, giving it that creamy texture we all love.
• Milk: Essential for creating a rich gravy and adding moisture to the eggs. Whole milk works best, but feel free to use what you have on hand.
• Ground black pepper: Just a dash adds a nice kick to the gravy. Adjust to your taste!
• Olive oil: Optional, but a drizzle can help if your sausage is lean and needs a little extra fat.
• Pre-baked pizza crust: This saves time! You can find it in the store or make your own if you’re feeling adventurous.
• Cooking spray: A quick spray on the crust prevents sticking and ensures a crispy base.
• Eggs: They add protein and fluffiness to the pizza. You can use large eggs for the best results.
• Shredded Cheddar cheese: This melty goodness ties everything together. Feel free to swap it for your favorite cheese!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Now that you have all your ingredients ready, let’s dive into making this Biscuits and Sausage Gravy Breakfast Pizza! Follow these simple steps, and you’ll have a delicious breakfast that will make your mornings feel special.

Step 1: Cook the Sausage

Start by heating a skillet over medium heat. Add the breakfast sausage and cook it until it’s nicely browned. This step is crucial! Browning the sausage develops rich flavors that will elevate your gravy. Use a spatula to break it apart as it cooks, ensuring even browning. The aroma will fill your kitchen, making it hard to resist!

Step 2: Make the Gravy

Once the sausage is browned, sprinkle the flour over it. Stir well to combine, letting the flour soak up the flavorful fat. Gradually pour in the milk, stirring constantly. This will help prevent lumps and create a smooth gravy. Keep stirring until the mixture thickens, then season with ground black pepper to taste. Your gravy should be creamy and delicious!

Step 3: Prepare the Pizza Crust

While your gravy is thickening, preheat your oven according to the instructions for your pizza crust. This usually takes about 10 minutes. Once preheated, spray the pre-baked pizza crust with cooking spray. This little step ensures a crispy base that won’t get soggy under all that deliciousness!

Step 4: Assemble the Pizza

Now it’s time to bring everything together! Spread the sausage gravy evenly over the pizza crust, making sure to cover every inch. In a separate bowl, whisk together the eggs and ¼ cup of milk until well combined. Pour this egg mixture over the gravy, allowing it to seep in. This will create a fluffy layer of eggs that complements the savory flavors perfectly.

Step 5: Add Cheese and Bake

Finally, sprinkle a generous amount of shredded Cheddar cheese on top. The more, the merrier, right? Place the pizza in the oven and bake according to the crust instructions, or until the eggs are set and the cheese is melted and bubbly. Your kitchen will smell heavenly, and you’ll be counting down the minutes until you can dig in!

Tips for Success

• Use a non-stick skillet for easy cleanup when cooking the sausage.
• Don’t rush the gravy; let it thicken properly for the best texture.
• Experiment with different cheeses like Monterey Jack or pepper jack for a twist.
• For extra flavor, add sautéed vegetables like bell peppers or spinach.
• Make it ahead! Prepare the gravy and crust the night before for a quick morning assembly.

Equipment Needed

• Skillet: A non-stick skillet works best, but any frying pan will do.
• Whisk: Essential for mixing the eggs and milk. A fork can work in a pinch!
• Spatula: Great for breaking up the sausage and spreading the gravy.
• Baking sheet: Needed for placing the pizza in the oven. A pizza stone is a fun alternative!

Variations of Biscuits and Sausage Gravy Breakfast Pizza

• Vegetable Delight: Add sautéed bell peppers, onions, or spinach for a burst of color and nutrition.
• Spicy Kick: Mix in some diced jalapeños or a splash of hot sauce to the sausage gravy for a fiery twist.
• Cheesy Medley: Swap out Cheddar for a blend of cheeses like mozzarella and pepper jack for a melty surprise.
• Gluten-Free Option: Use a gluten-free pizza crust to make this dish suitable for those with dietary restrictions.
• Breakfast Meat Mix: Combine breakfast sausage with crumbled bacon or ham for a hearty, meaty pizza.

Serving Suggestions

• Pair your Biscuits and Sausage Gravy Breakfast Pizza with fresh fruit for a refreshing contrast.
• A side of crispy hash browns adds a delightful crunch to your meal.
• Serve with a hot cup of coffee or a refreshing orange juice to brighten your morning.
• For a fun presentation, slice the pizza into small squares for easy sharing!

FAQs about Biscuits and Sausage Gravy Breakfast Pizza

Can I make this Biscuits and Sausage Gravy Breakfast Pizza ahead of time?

Absolutely! You can prepare the sausage gravy and pizza crust the night before. Just assemble it in the morning and bake for a quick breakfast.

What can I substitute for breakfast sausage?

If you prefer a lighter option, turkey sausage works well. You can also use plant-based sausage for a vegetarian twist!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.

Can I freeze this breakfast pizza?

Yes! You can freeze the assembled pizza before baking. Just wrap it tightly in plastic wrap and foil. Bake from frozen, adding a few extra minutes to the cooking time.

What other toppings can I add?

Feel free to get creative! Sautéed mushrooms, diced tomatoes, or even avocado can add a delicious twist to your Biscuits and Sausage Gravy Breakfast Pizza.

Final Thoughts

Making this Biscuits and Sausage Gravy Breakfast Pizza is more than just cooking; it’s about creating joyful moments with your family. The aroma wafting through your kitchen, the laughter around the table, and those satisfied smiles as they take their first bite—these are the memories that make it all worthwhile. This recipe is a delightful way to start your day, combining comfort and convenience in one delicious dish. So, roll up your sleeves, gather your loved ones, and enjoy the magic of breakfast together. Trust me, it’s a morning ritual you won’t want to miss!