Description
A delicious twist on breakfast, this Biscuits and Sausage Gravy Breakfast Pizza combines savory sausage gravy with eggs and cheese on a crispy pizza crust.
Ingredients
Scale
- 1 (16 ounce) package breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- Ground black pepper to taste
- 1 tablespoon olive oil, or as needed (Optional)
- 1 (12 inch) pre-baked pizza crust
- Cooking spray
- 6 eggs
- ¼ cup milk
- 1 cup shredded Cheddar cheese, or as desired
Instructions
- In a skillet over medium heat, cook the breakfast sausage until browned.
- Sprinkle the flour over the sausage and stir to combine.
- Gradually add the milk, stirring constantly until the mixture thickens. Season with black pepper.
- Preheat the oven according to the pizza crust instructions.
- Spray the pre-baked pizza crust with cooking spray.
- Spread the sausage gravy evenly over the pizza crust.
- In a bowl, whisk together the eggs and ¼ cup milk, then pour over the sausage gravy.
- Sprinkle shredded Cheddar cheese on top.
- Bake in the oven according to the pizza crust instructions, or until the eggs are set and the cheese is melted.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- For a spicier version, add some hot sauce to the sausage gravy.
- This recipe can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Biscuits and Sausage Gravy Breakfast Pizza, breakfast pizza, sausage gravy, easy breakfast