Description
Broccoli Cheese Soup for the Crock Pot is a comforting, creamy dish that’s perfect for any occasion. Whether you’re looking for a cozy meal on a cold day or an easy dinner to feed the family, this soup is sure to satisfy.
Ingredients
For the Soup:
- 1/2 cup onion, chopped
Adds a mild, sweet flavor to the soup, providing a base that enhances the other ingredients. - 2 tablespoons butter or margarine
Used to sauté the onions, adding richness and depth to the flavor. - 1 (10-ounce) can cream of chicken soup
Acts as a creamy base for the soup, adding both flavor and texture. - 1 1/2 cups milk
Provides the liquid needed to create a smooth, creamy consistency. - 1 lb Velveeta cheese, cubed
The key ingredient that gives the soup its signature cheesy flavor and creamy texture. - 1 (10-ounce) package frozen chopped broccoli
Adds a nutritious vegetable component, giving the soup its classic broccoli-cheese flavor combination.
Instructions
Step 1: Sauté the Onion
- Melt the Butter or Margarine:
In a small skillet, melt 2 tablespoons of butter or margarine over medium heat. The butter or margarine provides a rich base that enhances the flavor of the sautéed onions. - Sauté the Onion:
Add 1/2 cup of chopped onion to the skillet. Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes. This step brings out the natural sweetness of the onion and adds depth to the soup.
Step 2: Combine Ingredients in the Crock Pot
- Transfer to the Crock Pot:
Once the onion is sautéed, transfer it to your Crock Pot. This will ensure that the onion’s flavor is evenly distributed throughout the soup. - Add the Soup Base:
Pour in 1 (10-ounce) can of cream of chicken soup and 1 1/2 cups of milk. Stir to combine. The cream of chicken soup and milk create a rich, creamy base that perfectly complements the cheese and broccoli. - Add the Velveeta Cheese:
Cube 1 lb of Velveeta cheese and add it to the Crock Pot. Velveeta melts smoothly, giving the soup its signature creamy, cheesy consistency. - Add the Broccoli:
Add 1 (10-ounce) package of frozen chopped broccoli to the Crock Pot. The broccoli will cook down and blend beautifully with the cheese, creating a balanced flavor that’s both hearty and satisfying.
Step 3: Cook on Low
- Stir and Cover:
Stir all the ingredients together until well combined. This ensures that the flavors are evenly distributed throughout the soup. - Cook on Low:
Cover the Crock Pot and cook on low for 4-6 hours. Stir occasionally to ensure the cheese melts evenly and the soup remains smooth and creamy.
Step 4: Serve and Enjoy
- Final Stir:
Once the broccoli is tender and the cheese is fully melted, give the soup one final stir. This ensures that all the ingredients are well incorporated and the soup has a uniform texture. - Ladle and Serve:
Ladle the creamy broccoli cheese soup into bowls and serve hot. This soup is perfect on its own, but you can also pair it with crusty bread for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
Nutrition
- Serving Size: 4-6
- Calories: 310 kcal