Ingredients
Scale
1 pound chicken tenders
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray
Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray. - Prepare Breading Stations:
Set up three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper. - Bread the Chicken Tenders:
Dredge each chicken tender in the flour, shaking off any excess. Dip it in the beaten eggs, then coat it thoroughly with the breadcrumb mixture. Press gently to ensure the coating sticks well. - Arrange on Baking Sheet:
Place the breaded chicken tenders on the prepared baking sheet. Spray the tops lightly with cooking spray to help them crisp up in the oven. - Bake:
Bake in the preheated oven for 20-25 minutes, or until the chicken tenders are golden brown and cooked through, reaching an internal temperature of 165°F (74°C). - Serve:
Serve the Cheddar Bacon Chicken Tenders hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving