Description
A classic, moist, and delicious treat that combines the sweetness of butterscotch with the subtle freshness of zucchini, perfect for satisfying your sweet tooth!
Ingredients
Scale
- 2/3 cup butter, softened
- 2 cups brown sugar, packed
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated zucchini and butterscotch chips until evenly distributed.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a richer flavor, consider adding chopped nuts or chocolate chips.
- These blondies can be frozen for up to 3 months; just thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chewy Butterscotch Zucchini Blondies, Zucchini recipe