Chicken Bacon Ranch Casserole

If you’re looking for a comforting and flavorful meal that’s easy to prepare, Chicken Bacon Ranch Casserole is the perfect choice. Combining tender chicken, crispy bacon, and a creamy Alfredo sauce with the irresistible flavors of ranch dressing, this casserole is sure to be a hit with your family and friends. With a prep time of just 15 minutes and a total time of 40 minutes, this recipe is ideal for busy weeknights or a cozy weekend dinner. Each serving contains approximately 400 kcal, making it a satisfying and hearty dish.

Ingredients to Prepare

This recipe yields 6 servings. Here’s what you’ll need:

• 1/2 lb bacon, cooked and chopped
• 1 lb chicken, boneless/skinless, diced
• 1 tablespoon olive oil
• 1 packet dry Ranch dressing mix
• 8 oz pasta (shells recommended)
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• Salt and pepper, to taste
• 14.5 oz Alfredo sauce

How to Make

1. Cook the Pasta:

• In a large pot, cook the pasta shells according to the package instructions. Drain and set aside.

2. Prepare the Chicken:

• In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper to taste.

3. Combine Ingredients:

• In a large mixing bowl, combine the cooked pasta, cooked chicken, chopped bacon, dry Ranch dressing mix, and Alfredo sauce. Stir until everything is well coated.

4. Assemble the Casserole:

• Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Pour the pasta mixture into the prepared baking dish, spreading it out evenly.
• Sprinkle the shredded mozzarella and cheddar cheese over the top of the casserole.

5. Bake:

• Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

6. Serve:

• Serve the Chicken Bacon Ranch Casserole hot, garnished with fresh parsley if desired.
• Enjoy your Creamy Chicken Bacon Ranch Pasta Bake!

Helpful Tips

• Bacon: Cook the bacon until crispy for the best texture. You can use pre-cooked bacon bits for convenience.
• Chicken: Dice the chicken into even-sized pieces to ensure it cooks evenly. You can use leftover cooked chicken or rotisserie chicken to save time.
• Pasta: Shells are recommended for this recipe as they hold the sauce well, but you can use any pasta shape you prefer.

Cooking Tips

• Cheese: For a richer flavor, mix different types of cheese such as Monterey Jack, Gouda, or Parmesan with the mozzarella and cheddar.
• Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture for a spicy kick.
• Vegetables: For added nutrition, stir in some cooked vegetables like broccoli, peas, or spinach into the pasta mixture before baking.

Serving Suggestions

• Side Dishes: Serve this casserole with a side of garlic bread or a fresh green salad for a complete meal.
• Garnish: Garnish with freshly chopped parsley or chives for a pop of color and extra flavor.
• Beverage Pairing: Pair with a crisp white wine such as Sauvignon Blanc or a light beer to complement the creamy sauce.

Nutritional Information (Per Serving)

• Calories: 400 kcal
• Fat: 22g
• Carbohydrates: 28g
• Protein: 22g
• Sugar: 3g
• Fiber: 2g

Storage and Leftovers

• Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual servings in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through.
• Freezing: This casserole can be frozen for up to 2 months. Allow it to cool completely before wrapping tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.

Similar Recipes to Try

If you love Chicken Bacon Ranch Casserole, you might enjoy these other creamy and comforting dishes:

1. Chicken Alfredo Bake: A creamy and cheesy pasta bake with tender chicken and a rich Alfredo sauce. 2. Bacon Ranch Potato Salad: A flavorful potato salad with crispy bacon, ranch dressing, and fresh herbs. 3. Chicken Pot Pie: A classic comfort food with a creamy chicken filling and a flaky pie crust. 4. Cheesy Broccoli Chicken Casserole: A nutritious and delicious casserole with chicken, broccoli, and a cheesy sauce. 5. BBQ Chicken Pasta Bake: A tangy and savory pasta bake with barbecue chicken, cheese, and a smoky sauce.

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

• Yes, you can use any pasta shape you prefer, such as penne, rotini, or fusilli.

2. Can I make this casserole ahead of time?

• Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. You may need to add a few extra minutes to the baking time if baking directly from the refrigerator.

3. Can I use homemade Alfredo sauce?

• Absolutely! Homemade Alfredo sauce will add a rich and fresh flavor to the casserole.

4. How can I make this recipe healthier?

• Use whole wheat pasta, light Alfredo sauce, and reduced-fat cheese. You can also add more vegetables to the dish.

5. Can I make this casserole gluten-free?

• Yes, use gluten-free pasta and ensure the Alfredo sauce and Ranch dressing mix are gluten-free.

6. What can I use instead of Ranch dressing mix?

• You can make your own Ranch seasoning by mixing dried parsley, dill, garlic powder, onion powder, and salt.

Conclusion

Chicken Bacon Ranch Casserole is a creamy and flavorful dish that’s perfect for any occasion. Combining tender chicken, crispy bacon, and a rich Alfredo sauce with the tangy flavors of ranch dressing, this casserole is sure to become a family favorite. Easy to prepare and packed with delicious ingredients, it’s a meal that will satisfy even the pickiest eaters. Enjoy this comforting casserole with your favorite sides, and don’t forget to share the recipe with friends and family. Happy cooking!

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