Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole


  • Author: Elyna
  • Total Time: 40 minutes

Ingredients

Scale

1/2 lb bacon, cooked and chopped
1 lb chicken, boneless/skinless, diced
1 tablespoon olive oil
1 packet dry Ranch dressing mix
8 oz pasta (shells recommended)
1 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
Salt/pepper, to taste
14.5 oz Alfredo sauce


Instructions

  • Cook the Pasta:
    In a large pot, cook the pasta shells according to the package instructions. Drain and set aside.

  • Prepare the Chicken:
    In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper to taste.

  • Combine Ingredients:
    In a large mixing bowl, combine the cooked pasta, cooked chicken, chopped bacon, dry Ranch dressing mix, and Alfredo sauce. Stir until everything is well coated.

  • Assemble the Casserole:
    Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Pour the pasta mixture into the prepared baking dish, spreading it out evenly.
    Sprinkle the shredded mozzarella and cheddar cheese over the top of the casserole.

  • Bake:
    Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

  • Serve:
    Serve the Chicken Bacon Ranch Casserole hot, garnished with fresh parsley if desired.
    Enjoy your Creamy Chicken Bacon Ranch Pasta Bake!
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 6 servings
  • Calories: 400 kcal per serving