Chicken Pot Pie Bubble Up

Chicken Pot Pie Bubble Up is a delightful twist on the classic chicken pot pie. This recipe combines tender chicken, savory gravy, and vegetables with fluffy biscuit dough, creating a comforting and satisfying dish. Perfect for a family dinner, this meal is sure to please both kids and adults alike. With a prep time of just 15 minutes and a total time of 55 minutes, it’s an easy and quick option for busy weeknights. Each serving contains approximately 400 kcal, making it a hearty and nourishing meal.

Ingredients to Prepare

This recipe yields 6 servings. Here’s what you’ll need:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 2 (6 oz.) cans refrigerated biscuit dough, cut into small pieces
• 1 (12 oz.) package McCormick Simply Better Chicken Gravy
• 1 ½ cups frozen peas and carrots, frozen or thawed
• 1 cup sour cream
• 1 cup sharp cheddar cheese, grated
• 1 teaspoon McCormick ground thyme or thyme leaves
• 1 teaspoon McCormick garlic powder
• Kosher salt and freshly ground pepper, to taste
• Fresh thyme, for garnish (optional)

How to Make

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish.

2. Prepare the Mixture:

• In a large bowl, combine the shredded chicken, frozen peas and carrots, sour cream, sharp cheddar cheese, McCormick Simply Better Chicken Gravy, ground thyme, and garlic powder. Mix well until everything is evenly combined.
• Season with kosher salt and freshly ground pepper to taste.

3. Add the Biscuit Dough:

• Gently fold the cut biscuit dough pieces into the chicken mixture, ensuring the dough is evenly distributed.

4. Bake:

• Transfer the mixture to the prepared baking dish, spreading it out evenly.
• Bake in the preheated oven for 35-40 minutes, or until the biscuit dough is cooked through and golden brown on top.

5. Serve:

• Remove from the oven and let it cool for a few minutes.
• Garnish with fresh thyme, if desired, and serve warm.

Helpful Tips

• Chicken: Use rotisserie chicken or leftover cooked chicken for convenience. Shred it finely for the best texture.
• Vegetables: Frozen peas and carrots work well, but you can also use fresh or canned vegetables if preferred.
• Even Cooking: Ensure the biscuit dough pieces are evenly distributed throughout the mixture for uniform cooking.

Cooking Tips

• Spice Variations: Add other spices like paprika, parsley, or a dash of hot sauce for extra flavor.
• Cheese: Experiment with different cheeses like mozzarella or pepper jack for a unique twist.
• Vegetarian Option: Substitute the chicken with cooked mushrooms, tofu, or a mix of other vegetables for a vegetarian version.

Serving Suggestions

• Side Dishes: Serve with a fresh garden salad or steamed vegetables for a balanced meal.
• Beverage Pairing: Pair with a glass of white wine, iced tea, or a refreshing lemonade.
• Garnish: Sprinkle additional shredded cheese or fresh herbs on top for added flavor and presentation.

Nutritional Information (Per Serving)

• Calories: 400 kcal
• Fat: 22g
• Carbohydrates: 30g
• Protein: 20g
• Sugar: 4g
• Fiber: 3g

Storage and Leftovers

• Storage: Store any leftover Chicken Pot Pie Bubble Up in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quick option. For best results, reheat in the oven to maintain the texture of the biscuits.
• Freezing: This dish can be frozen for up to 2 months. Allow it to cool completely before wrapping tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.

Similar Recipes to Try

If you love Chicken Pot Pie Bubble Up, you might enjoy these other comforting and delicious dishes:

1. Classic Chicken Pot Pie: A traditional recipe with a flaky pie crust and creamy chicken filling. 2. Chicken and Biscuits: A hearty dish with tender chicken and vegetables topped with fluffy biscuits. 3. Chicken and Dumplings: A comforting meal with tender chicken and fluffy dumplings in a savory broth. 4. Shepherd’s Pie: A classic dish with ground meat, vegetables, and a mashed potato topping. 5. Beef Stew with Dumplings: A rich and hearty stew with tender beef and fluffy dumplings.

Frequently Asked Questions (FAQs)

1. Can I use homemade biscuit dough?

• Yes, you can use homemade biscuit dough if you prefer. Just cut it into small pieces and follow the recipe as directed.

2. What if I don’t have McCormick Simply Better Chicken Gravy?

• You can use any brand of chicken gravy or make your own from scratch.

3. How do I prevent the biscuits from becoming soggy?

• Ensure the mixture is evenly distributed and bake until the biscuits are golden brown and cooked through.

4. Can I make this recipe gluten-free?

• Substitute the biscuit dough and gravy with gluten-free alternatives to make this recipe gluten-free.

5. Can I add other vegetables to the mixture?

• Absolutely! Feel free to add vegetables like corn, green beans, or potatoes.

6. How do I know when the dish is done?

• The dish is done when the biscuit dough is golden brown and a toothpick inserted into the center comes out clean.

Conclusion

Chicken Pot Pie Bubble Up is a comforting and delicious meal that’s perfect for any occasion. Combining tender chicken, savory gravy, and vegetables with fluffy biscuit dough, this dish is sure to become a family favorite. Easy to prepare and full of flavor, it’s an ideal choice for busy weeknights or a cozy weekend dinner. Serve it with your favorite sides and enjoy a comforting and satisfying meal. Don’t forget to share this recipe with your friends and family, and happy cooking!

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