Coney Chili Mac Casserole: A Hearty Twist on a Classic Favorite

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Chili Mac Casserole. It’s a comforting dish that brings warmth to the table without demanding hours of my attention. Picture this: a hearty blend of ground beef, tender elbow macaroni, and gooey melted cheese, all baked to perfection. It’s not just a meal; it’s a hug in a dish! Whether you’re feeding a crowd or just your family, this recipe is sure to impress and satisfy everyone’s cravings.

Why You’ll Love This Chili Mac Casserole

This Chili Mac Casserole is a lifesaver for busy nights. It’s quick to prepare, taking just 40 minutes from start to finish. The flavors meld beautifully, creating a dish that’s both hearty and satisfying. Plus, it’s a one-pan wonder, which means less cleanup for you! With its cheesy goodness and comforting taste, it’s bound to become a family favorite that everyone will request again and again.

Ingredients for Chili Mac Casserole

Gathering the right ingredients is the first step to creating this delightful Chili Mac Casserole. Here’s what you’ll need:

• Ground beef: This is the star of the show, providing a rich, savory flavor. You can use lean ground beef for a healthier option.
• Elbow macaroni: These small pasta shapes hold the sauce beautifully, making every bite satisfying. Feel free to swap with whole wheat or gluten-free pasta if needed.
• Tomato sauce: This adds a tangy base to the casserole, enhancing the overall flavor. You can also use diced tomatoes for a chunkier texture.
• Beef broth: It adds depth and moisture to the dish. If you prefer a vegetarian version, vegetable broth works just as well.
• Mustard: A tablespoon of mustard gives a subtle kick that complements the chili flavor. Yellow mustard is classic, but Dijon can add a gourmet touch.
• Chili powder: This spice blend brings warmth and a hint of heat. Adjust the amount based on your family’s spice tolerance.
• Shredded cheddar cheese: The gooey topping that makes this casserole irresistible! You can mix it up with Monterey Jack or pepper jack for a twist.
• Optional toppings: Crushed crackers or crispy onions can add a delightful crunch. They’re perfect for those who love a bit of texture in their meals.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chili Mac Casserole

Now that you have all your ingredients ready, let’s dive into making this delicious Chili Mac Casserole. Follow these simple steps, and you’ll have a comforting dish that’s sure to please everyone at the table. Trust me, it’s easier than you think!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a 9×13 inch baking dish and give it a good greasing. This will help prevent sticking and make cleanup a breeze. You want your casserole to slide right out!

Step 2: Brown the Ground Beef

Next, heat a large skillet over medium heat. Add the ground beef and cook it until it’s fully browned. Make sure to break it up with a spatula as it cooks. Once it’s done, drain any excess fat. This step is crucial for keeping your Chili Mac Casserole from being too greasy!

Step 3: Combine Ingredients

Now, it’s time to bring everything together! In the same skillet, stir in the cooked elbow macaroni, tomato sauce, beef broth, mustard, and chili powder. Mix everything well until it’s evenly combined. The aroma will start to fill your kitchen, and trust me, it’s heavenly!

Step 4: Assemble the Casserole

Pour the delicious mixture into your prepared baking dish. Spread it out evenly, making sure every corner is filled. Now, sprinkle the shredded cheddar cheese generously on top. This is where the magic happens, as it melts into gooey perfection!

Step 5: Bake to Perfection

Cover the dish with aluminum foil and pop it in the oven. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes. You’ll know it’s ready when the cheese is bubbly and golden. Your kitchen will smell amazing, and your family will be eagerly waiting!

Step 6: Add Crunch

If you want to take your Chili Mac Casserole to the next level, sprinkle some crushed crackers or crispy onions on top just before serving. This adds a delightful crunch that contrasts beautifully with the creamy cheese. It’s the perfect finishing touch!

Tips for Success

• Always taste as you go! Adjust seasoning to suit your family’s preferences.
• For a creamier texture, mix in a bit of sour cream or cream cheese before baking.
• Let the casserole sit for a few minutes after baking. This helps it set and makes serving easier.
• Experiment with different cheeses for unique flavors—try pepper jack for a spicy kick!
• Make it ahead! Assemble the casserole and refrigerate it for up to 24 hours before baking.

Equipment Needed

• Large skillet: A non-stick skillet works wonders for browning the beef.
• Baking dish: A 9×13 inch dish is ideal, but any similar-sized dish will do.
• Spatula: Perfect for breaking up the ground beef and mixing ingredients.
• Aluminum foil: Essential for covering the casserole while it bakes.

Variations

• Vegetarian Option: Swap the ground beef for lentils or black beans for a hearty, meatless version.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the mixture for an extra layer of heat.
• Cheesy Delight: Mix in cream cheese or a blend of different cheeses for a richer, creamier casserole.
• Low-Carb Version: Substitute elbow macaroni with cauliflower florets or zucchini noodles for a lighter dish.
• Southwestern Twist: Incorporate corn, black beans, and diced bell peppers for a colorful and flavorful variation.

Serving Suggestions

• Fresh Salad: Pair your Chili Mac Casserole with a crisp green salad for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up all that delicious sauce.
• Drink Pairing: A chilled iced tea or lemonade complements the flavors perfectly.
• Presentation: Garnish with fresh parsley or green onions for a pop of color.

FAQs about Chili Mac Casserole

Can I make Chili Mac Casserole ahead of time?
Absolutely! You can assemble the casserole and refrigerate it for up to 24 hours before baking. Just cover it tightly with foil to keep it fresh. When you’re ready, pop it in the oven and enjoy a comforting dish without the last-minute rush!

What can I substitute for ground beef in this recipe?
If you’re looking for a different protein, ground turkey or chicken works well. For a vegetarian option, try using lentils or black beans. Both alternatives will still give you that hearty feel in your Chili Mac Casserole.

How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or oven until warmed through. It’s a great way to enjoy this comforting dish again!

Can I freeze Chili Mac Casserole?
Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you’re ready to eat, thaw it overnight in the fridge and bake as directed.

What toppings can I add to enhance the flavor?
Get creative! You can add crushed crackers or crispy onions for crunch. Sliced jalapeños or a dollop of sour cream can also elevate the flavors. Feel free to experiment with your favorite toppings to make this Chili Mac Casserole your own!

Final Thoughts

Cooking this Chili Mac Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching my family dig in, their faces lighting up with each cheesy bite, is priceless. This comforting dish is a reminder that even on the busiest days, we can come together and enjoy something delicious. Plus, the ease of preparation means I can spend more time with my loved ones instead of slaving away in the kitchen. So, grab your ingredients and let this recipe bring warmth and happiness to your home!

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