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Coney Chili Mac Casserole

Coney Chili Mac Casserole


  • Author: Elyna
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Low Calorie

Description

A comforting and hearty Coney Chili Mac Casserole made with ground beef, elbow macaroni, and topped with melted cheddar cheese.


Ingredients

Scale
  • 1 lb ground beef
  • 2 cups cooked elbow macaroni
  • 1 cup tomato sauce
  • 1/2 cup beef broth
  • 1 tbsp mustard
  • 1 tbsp chili powder
  • 1/2 cup shredded cheddar cheese
  • Optional: Crushed crackers or crispy onions

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  3. In the skillet with the cooked beef, stir in the cooked elbow macaroni, tomato sauce, beef broth, mustard, and chili powder. Mix well until everything is evenly combined.
  4. Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese on top.
  5. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  6. If desired, sprinkle crushed crackers or crispy onions on top for added crunch before serving.
  7. Remove from the oven, let cool slightly, and serve warm.

Notes

  • This dish is perfect for family gatherings or potlucks.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Chili Mac Casserole, ground beef recipe, comforting dish, chili recipes, Casserole