Welcome to our recipe blog! If you love the combination of chocolate and peanut butter, you’re in for a real treat. Today, we’re sharing a recipe for Chocolate Peanut Butter Fudge, a rich and creamy dessert that’s perfect for satisfying your sweet tooth. This fudge features a luscious layer of chocolate topped with a smooth and creamy peanut butter layer, making it an irresistible treat for any occasion. Whether you’re preparing it for a special celebration or just a delightful indulgence at home, this fudge is sure to impress. Let’s dive into the ingredients and step-by-step instructions to create this delicious dessert.
Ingredients to Prepare
Before you begin, gather all the necessary ingredients to ensure a smooth and enjoyable cooking experience. This recipe makes approximately 36 pieces of fudge.
For the Chocolate Layer:
- 1 1/2 cups sugar
- 6 tablespoons unsalted butter
- 1/3 cup evaporated milk
- 6 oz semi-sweet chocolate chips
- 1/2 cup marshmallow fluff
- 1/2 teaspoon vanilla extract
For the Peanut Butter Layer:
- 1 1/2 cups sugar
- 6 tablespoons unsalted butter
- 1/3 cup evaporated milk
- 1/2 cup peanut butter
- 1/2 cup marshmallow fluff
- 1/2 teaspoon vanilla extract
How to Make
Creating this delicious Chocolate Peanut Butter Fudge is a straightforward process. Follow these steps to ensure the best results.
Step 1: Prepare the Chocolate Layer
- Grease the Pan: Line an 8×8 inch baking dish with parchment paper, allowing the paper to hang over the edges for easy removal. Lightly grease the parchment paper with cooking spray or butter.
- Combine Sugar, Butter, and Milk: In a medium saucepan, combine the sugar, unsalted butter, and evaporated milk. Cook over medium heat, stirring constantly until the mixture comes to a rolling boil.
- Boil the Mixture: Once boiling, continue to cook for about 4-5 minutes, stirring constantly, until the mixture reaches the soft-ball stage (234°F or 112°C on a candy thermometer).
- Add Chocolate and Marshmallow Fluff: Remove the saucepan from heat and stir in the semi-sweet chocolate chips, marshmallow fluff, and vanilla extract until the mixture is smooth and well combined.
- Pour into Pan: Pour the chocolate mixture into the prepared baking dish, spreading it evenly with a spatula. Set aside to cool slightly while you prepare the peanut butter layer.
Step 2: Prepare the Peanut Butter Layer
- Combine Sugar, Butter, and Milk: In another medium saucepan, combine the sugar, unsalted butter, and evaporated milk. Cook over medium heat, stirring constantly until the mixture comes to a rolling boil.
- Boil the Mixture: Once boiling, continue to cook for about 4-5 minutes, stirring constantly, until the mixture reaches the soft-ball stage (234°F or 112°C on a candy thermometer).
- Add Peanut Butter and Marshmallow Fluff: Remove the saucepan from heat and stir in the peanut butter, marshmallow fluff, and vanilla extract until the mixture is smooth and well combined.
- Pour over Chocolate Layer: Pour the peanut butter mixture over the chocolate layer in the baking dish, spreading it evenly with a spatula.
Step 3: Cool and Set
- Cool Completely: Allow the fudge to cool at room temperature for at least 2 hours, or until completely set. For faster setting, you can refrigerate the fudge for about 1 hour.
- Cut into Pieces: Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Cut into 36 pieces using a sharp knife.
Helpful Tips
- Consistent Stirring: Stir the mixtures constantly while cooking to prevent burning and ensure even heating.
- Soft-Ball Stage: Use a candy thermometer to accurately measure the soft-ball stage, ensuring the fudge sets properly.
- Layering: Allow the chocolate layer to cool slightly before adding the peanut butter layer to ensure distinct layers.
Cooking Tips
- Room Temperature Ingredients: Ensure the butter and marshmallow fluff are at room temperature for easier mixing.
- Flavor Variations: Experiment with different types of chocolate chips or add a sprinkle of sea salt on top for a flavor twist.
Serving Suggestions
- Dessert Platter: Arrange the fudge pieces on a decorative platter for a beautiful presentation at parties or gatherings.
- Gift Idea: Wrap pieces of fudge in wax paper and place them in a decorative box for a thoughtful homemade gift.
- Pairing: Serve with a glass of cold milk or a cup of hot coffee to balance the rich flavors.
Nutritional Information (per serving)
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g
Storage and Leftovers
- Storage: Store the fudge in an airtight container at room temperature for up to 1 week.
- Refrigeration: For longer storage, refrigerate the fudge for up to 2 weeks. Allow it to come to room temperature before serving for the best texture.
- Freezing: You can freeze the fudge for up to 3 months. Wrap individual pieces in wax paper and place them in a freezer-safe container. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions (FAQs)
Q: Can I use natural peanut butter for the peanut butter layer?
Yes, natural peanut butter can be used, but make sure to stir it well to incorporate any separated oils for a smoother consistency.
Q: Can I make this fudge without a candy thermometer?
While a candy thermometer is recommended for accuracy, you can test the soft-ball stage by dropping a small amount of the hot mixture into a glass of cold water. If it forms a soft, pliable ball, it’s ready.
Q: Can I add nuts or other mix-ins to the fudge?
Absolutely! Chopped nuts, such as walnuts or pecans, can be added to either layer for extra texture and flavor.
Q: What is the best way to cut the fudge into pieces?
Use a sharp knife and clean it between cuts to ensure clean, even pieces. You can also warm the knife slightly for easier slicing.
Q: Can I substitute marshmallow fluff with marshmallows?
Yes, you can substitute marshmallow fluff with mini marshmallows. Use approximately 7-8 mini marshmallows for every 1/2 cup of marshmallow fluff.
Q: How can I make the fudge firmer?
Ensure you reach the correct temperature during the boiling stage. If the fudge is still too soft, you can refrigerate it to firm it up further.
Conclusion
Chocolate Peanut Butter Fudge is a rich and decadent dessert that combines the classic flavors of chocolate and peanut butter into a smooth and creamy treat. Perfect for any occasion, this fudge is sure to be a hit with family and friends. Whether you’re making it for a special celebration or simply indulging your sweet tooth, this recipe is guaranteed to impress.
We hope you enjoy making and sharing this Chocolate Peanut Butter Fudge. Don’t forget to share your experience in the comments below, and let us know if you have any tips or variations you’d like to share. Happy cooking!