Description
A classic, moist, and decadent cake that cleverly incorporates shredded zucchini for added moisture and nutrition, making it a delightful treat for chocolate lovers.
Ingredients
Scale
- 2 cups flour (or try this Keto Cake Recipe)
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup mini chocolate chips (optional)
- 1 1/2 cup sugar or xylitol for sugar-free
- 1 cup shredded zucchini (160g)
- 1/2 cup oil or almond butter
- 1 1/2 tbsp pure vanilla extract
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, cocoa powder, baking soda, and salt.
- In another bowl, combine the sugar (or xylitol), shredded zucchini, oil (or almond butter), vanilla extract, and water.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- If using, fold in the mini chocolate chips.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For a healthier option, substitute sugar with xylitol.
- Ensure the zucchini is well-drained to avoid excess moisture.
- This cake can be stored in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chocolate Zucchini Cake, Zucchini recipe, Zucchini dessert, Chocolate Zucchini