Macaroni salad is a classic side dish that has graced countless picnic tables, barbecues, and family gatherings for generations. It’s a dish that evokes a sense of nostalgia, bringing back memories of warm summer days and casual get-togethers with loved ones. This Classic Creamy Macaroni Salad recipe is the perfect blend of tender pasta, crunchy vegetables, and a smooth, tangy dressing that ties it all together. Whether you’re preparing for a holiday feast, a potluck, or just a simple weeknight dinner, this macaroni salad will surely be a hit with everyone at the table.
Ingredients to Prepare
This recipe yields 8 servings, making it ideal for family dinners or gatherings. Here’s what you’ll need:
For the Macaroni Salad:
- 3 cups uncooked elbow macaroni
- 1 cup celery, diced
- 1/2 cup carrots, peeled and shredded
- 1/2 cup green bell pepper, diced
- 1/4 cup red onion, diced
For the Dressing:
- 1 1/2 cups mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 2 tablespoons sweet relish
- 1/2 tablespoon yellow mustard
- Kosher salt and freshly ground black pepper, to taste
How to Make
Step 1: Cook the Elbow Macaroni
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add 3 cups of uncooked elbow macaroni to the boiling water and cook according to the package instructions until al dente. The pasta should be tender but still firm to the bite, ensuring it holds up well when mixed with the dressing. - Drain and Rinse:
Once the macaroni is cooked, drain it in a colander and rinse under cold water to stop the cooking process. Rinsing the pasta also helps to cool it down quickly and remove excess starch, preventing the salad from becoming gummy. Set the drained macaroni aside.
Step 2: Prepare the Vegetables
- Chop the Vegetables:
While the pasta is cooking, dice 1 cup of celery, 1/2 cup of peeled and shredded carrots, 1/2 cup of green bell pepper, and 1/4 cup of red onion. These vegetables add a delightful crunch and fresh flavor to the salad. You can adjust the quantity of vegetables to suit your preference, or even add others like cucumber or radish for variety. - Combine the Ingredients:
In a large mixing bowl, combine the cooked macaroni with the diced celery, shredded carrots, diced green bell pepper, and diced red onion. Toss gently to ensure the vegetables are evenly distributed throughout the pasta.
Step 3: Make the Creamy Dressing
- Whisk the Dressing:
In a separate bowl, whisk together 1 1/2 cups of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of granulated sugar, 2 tablespoons of sweet relish, and 1/2 tablespoon of yellow mustard until smooth. This dressing is the heart of the salad, providing a creamy, tangy flavor with a touch of sweetness from the sugar and relish. - Season the Dressing:
Taste the dressing and season with kosher salt and freshly ground black pepper to taste. The balance of flavors should be tangy and slightly sweet, with a mild kick from the mustard and pepper. Adjust the seasoning as needed to suit your taste.
Step 4: Assemble the Salad
- Combine the Salad and Dressing:
Pour the dressing over the macaroni mixture and toss until everything is well-coated. Be sure to mix gently to avoid breaking the pasta or crushing the vegetables. The dressing should cling to the pasta and vegetables, creating a luscious, creamy coating. - Chill the Salad:
Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 2 hours before serving to allow the flavors to meld together. This resting time is crucial, as it allows the dressing to penetrate the pasta and vegetables, enhancing the overall taste and texture of the salad.
Step 5: Serve and Enjoy
- Garnish and Serve:
Before serving, give the salad a quick stir to redistribute the dressing. Garnish with a sprinkle of freshly ground black pepper or some fresh herbs like parsley or dill for a pop of color and added flavor.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Calories: 290 kcal per serving | Servings: 8 servings
Helpful Tips for Making the Best Macaroni Salad
Pasta Perfection:
- Pasta Choice: While elbow macaroni is the classic choice, feel free to experiment with other small pasta shapes like shells, rotini, or penne. Just be sure to cook the pasta until it’s al dente, so it holds up well in the salad.
- Rinsing the Pasta: Rinsing the pasta under cold water after cooking helps to stop the cooking process, preventing it from becoming mushy. It also cools the pasta down quickly, making it easier to mix with the dressing.
Dressing Tips:
- Customizing the Dressing: The dressing is versatile and can be adjusted to suit your taste. For a tangier flavor, add a bit more apple cider vinegar. If you prefer a sweeter dressing, increase the sugar or relish.
- Creaminess Factor: If you like a creamier salad, you can add more mayonnaise or a dollop of sour cream to the dressing. Greek yogurt can also be used as a healthier alternative to mayonnaise.
Adding Extra Ingredients:
- Protein Boost: Turn this side dish into a main course by adding diced ham, cooked chicken, or hard-boiled eggs for added protein.
- Vegetable Variations: Feel free to add other crunchy vegetables like radishes, cucumbers, or even cherry tomatoes to the salad for added texture and flavor.
Nutritional Information (Per Serving)
- Calories: 290 kcal
- Fat: 22g
- Carbohydrates: 20g
- Protein: 4g
- Sodium: 400mg
- Fiber: 1g
Frequently Asked Questions
How long can I store macaroni salad in the refrigerator?
Macaroni salad can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to give it a good stir before serving, as the dressing may settle or thicken slightly in the fridge.
Can I make macaroni salad ahead of time?
Yes! Macaroni salad is an excellent make-ahead dish. In fact, it’s often better the next day after the flavors have had time to meld together. Just be sure to store it properly in the refrigerator.
Can I freeze macaroni salad?
Freezing is not recommended for macaroni salad, as the texture of the pasta and the creamy dressing can be compromised when thawed. It’s best to enjoy this dish fresh.
What can I serve with macaroni salad?
Macaroni salad pairs well with a variety of dishes, making it a versatile side. Serve it alongside grilled meats, sandwiches, or fried chicken. It’s also a great addition to a picnic spread or barbecue buffet.
Conclusion
This Classic Creamy Macaroni Salad is a tried-and-true recipe that never goes out of style. With its simple ingredients and easy preparation, it’s the perfect dish to whip up for any occasion. The combination of tender macaroni, crunchy vegetables, and tangy, creamy dressing makes it a crowd-pleaser that everyone will enjoy. Whether you’re hosting a summer cookout or simply craving a comforting side dish, this macaroni salad is sure to hit the spot. So go ahead, give it a try, and enjoy the timeless taste of this delicious dish!
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Classic Creamy Macaroni Salad: A Timeless Favorite
Ingredients
Instructions