Country Apple Fritter Bread: A Sweet, Cinnamon-Infused Delight

There’s nothing quite like the comforting aroma of freshly baked bread wafting through your home, especially when that bread is infused with the warm flavors of cinnamon and apples. Country Apple Fritter Bread combines the best of apple fritters and classic quick bread, making it the perfect treat for breakfast, dessert, or an afternoon snack. This easy-to-make recipe yields a moist, flavorful loaf that’s sure to become a family favorite.

With just 15 minutes of prep time and a total time of 75 minutes, you can enjoy a slice of this delicious bread fresh from the oven. Each serving is approximately 320 calories, making it a sweet indulgence that’s perfect for any occasion.

Ingredients to Prepare

This recipe yields 8 servings. Here’s what you’ll need:

For the Bread:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 large apples, peeled, cored, and chopped
• 1/4 cup granulated sugar (for apples)
• 1 teaspoon ground cinnamon (for apples)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

How to Make Country Apple Fritter Bread

Preheat the Oven:

1.1. Preheat your oven to 350°F (175°C). 1.2. Grease a 9×5-inch loaf pan with butter or non-stick cooking spray to prevent the bread from sticking.

Prepare the Apple Mixture:

2.1. In a small bowl, mix together the chopped apples, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon. This will create a sweet and spiced apple filling that adds bursts of flavor to the bread. Set the mixture aside.

Mix the Dry Ingredients:

3.1. In a large bowl, whisk together the flour, 1/2 cup granulated sugar, light brown sugar, salt, baking powder, and 1/2 teaspoon cinnamon. These dry ingredients form the base of the bread, giving it structure and flavor.

Combine the Wet Ingredients:

4.1. In another bowl, beat the eggs, melted butter, milk, and vanilla extract until well combined. The melted butter adds richness to the bread, while the milk ensures a moist texture.

Mix the Batter:

5.1. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a dense loaf. The batter should be thick and slightly lumpy.

Assemble the Bread:

6.1. Pour half of the batter into the prepared loaf pan, spreading it evenly. 6.2. Add half of the apple mixture on top of the batter, distributing the apples evenly. 6.3. Pour the remaining batter over the apples, spreading it out gently. 6.4. Top with the remaining apple mixture, lightly pressing the apples into the batter.

Bake the Bread:

7.1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top of the bread should be golden brown, and your kitchen will be filled with the delicious scent of cinnamon and apples.

Prepare the Glaze:

8.1. While the bread is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. The glaze should be thick but pourable.

Cool and Glaze the Bread:

9.1. Once the bread is done, allow it to cool in the pan for about 10 minutes. This makes it easier to remove from the pan. 9.2. Transfer the bread to a wire rack and drizzle the glaze over the warm bread. The glaze will seep into the bread, adding extra sweetness and moisture.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes | Kcal: 320 kcal per serving | Servings: 8 servings

Helpful Tips

• Apple Choice: Granny Smith apples are a great choice for this recipe due to their tartness, which balances the sweetness of the bread. However, you can use any apple variety you prefer.
• Don’t Overmix: To ensure your bread stays light and tender, mix the batter just until the ingredients are combined. Overmixing can lead to a tough, dense loaf.
• Test for Doneness: Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done. If it has wet batter on it, continue baking for a few more minutes.

Cooking Tips

• Baking Time: Oven temperatures can vary, so start checking your bread around the 50-minute mark. If the top is browning too quickly, cover it loosely with aluminum foil.
• Glaze Consistency: Adjust the thickness of the glaze by adding more powdered sugar for a thicker glaze or more milk for a thinner drizzle.
• Adding Nuts: For added texture and flavor, fold in 1/2 cup of chopped nuts, such as pecans or walnuts, into the batter.

Serving Suggestions

• Breakfast Treat: Enjoy a slice of this bread with your morning coffee or tea for a sweet start to your day.
• Dessert: Serve the bread warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
• Snack: This bread makes a delicious afternoon snack, perfect for satisfying your sweet tooth.

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Fat: 15g
• Carbohydrates: 45g
• Protein: 4g
• Sugar: 28g
• Fiber: 2g

Storage and Leftovers

• Storage: Store the bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to 5 days.
• Freezing: This bread freezes well. Wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: To reheat, place a slice of bread in the microwave for about 15-20 seconds or warm it in the oven at 300°F (150°C) for 5-10 minutes.

Similar Recipes to Try

If you love Country Apple Fritter Bread, you might enjoy these other delicious baked treats:

1. Classic Banana Bread:

A moist and flavorful bread made with ripe bananas, perfect for breakfast or an afternoon snack.

2. Cinnamon Swirl Bread:

A sweet bread with a rich cinnamon swirl, topped with a simple glaze.

3. Pumpkin Spice Bread:

A fall favorite, this bread is filled with warm spices and topped with a cream cheese glaze.

4. Blueberry Lemon Bread:

A zesty and fruity bread made with fresh blueberries and lemon zest, topped with a lemon glaze.

5. Zucchini Walnut Bread:

A moist and hearty bread made with fresh zucchini and crunchy walnuts.

Frequently Asked Questions (FAQs)

1. Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend. Keep in mind that this may slightly alter the texture of the bread.

2. Can I make this bread without the glaze?

Absolutely! The bread is delicious on its own, but the glaze adds an extra touch of sweetness. If you prefer a less sweet bread, feel free to skip the glaze.

3. How do I prevent the apples from sinking to the bottom?

Coat the apple pieces in a little bit of flour before folding them into the batter. This helps them stay suspended throughout the bread as it bakes.

4. Can I add other fruits to this recipe?

Yes, you can add other fruits like pears or peaches. Just make sure they are chopped into small pieces and drained well if they’re canned or frozen.

5. What can I use as a substitute for eggs?

If you’re looking to make this bread egg-free, you can use 1/4 cup of unsweetened applesauce or mashed bananas as a substitute for each egg.

Conclusion

Country Apple Fritter Bread is the perfect blend of sweet, spiced apples and tender, moist bread. This recipe is not only easy to make but also versatile enough to enjoy any time of day. Whether you’re serving it for breakfast, as a snack, or for dessert, it’s sure to become a beloved staple in your home. With its delicious flavors and comforting aroma, this bread is a must-try for anyone who loves baking. Enjoy every slice of this delightful bread and share it with your loved ones—they’ll thank you for it!

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