Cowboy Pasta Salad: A Hearty Mix of Bacon, Beef, and Cheese

If you’re looking for a hearty and satisfying dish that’s perfect for potlucks, picnics, or family dinners, this Cowboy Pasta Salad is the answer. Loaded with crispy bacon, seasoned ground beef, and plenty of cheese, this pasta salad is sure to become a favorite. The addition of corn, black beans, and cherry tomatoes adds a burst of freshness and color, making this dish as visually appealing as it is delicious. Ready in just 40 minutes, this recipe is quick, easy, and guaranteed to please a crowd. Each serving contains approximately 450 kcal, making it a substantial and filling meal.

Ingredients to Prepare

This recipe yields 10 servings. Here’s what you’ll need to create this flavorful Cowboy Pasta Salad:

For the Salad:

• 1 (16 oz) box of bow tie pasta
• 1 pound bacon, cooked and crumbled
• 1 pound lean ground beef, cooked and drained
• 1 ounce packet taco seasoning
• 1 (15 oz) can corn, drained
• 1 (15 oz) can black beans, rinsed and drained
• 1 cup cherry tomatoes, sliced
• 1/2 cup scallions, chopped
• 2 cups shredded cheddar cheese

For the Dressing:

• 1 cup mayonnaise
• 1/4 cup barbecue sauce
• 2 tablespoons Worcestershire sauce

How to Make Cowboy Pasta Salad

1. Cook the Pasta:

• Cook the bow tie pasta according to the package instructions. Drain and rinse with cold water to cool.

2. Prepare the Ingredients:

• In a large skillet, cook the bacon until crispy. Remove from the skillet, crumble, and set aside.
• In the same skillet, cook the ground beef until browned and fully cooked. Drain the excess fat and stir in the taco seasoning.

3. Combine Ingredients:

• In a large mixing bowl, combine the cooked pasta, crumbled bacon, seasoned ground beef, corn, black beans, cherry tomatoes, scallions, and shredded cheddar cheese.

4. Make the Dressing:

• In a medium bowl, whisk together the mayonnaise, barbecue sauce, and Worcestershire sauce until smooth.

5. Toss the Salad:

• Pour the dressing over the pasta mixture and toss until everything is evenly coated.

6. Chill and Serve:

• Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.

Helpful Tips

• Pasta: Make sure to cook the pasta al dente to maintain its texture in the salad.
• Bacon: Cook the bacon until it’s extra crispy for a nice crunch in the salad.
• Seasoning: Adjust the taco seasoning according to your taste. You can add more or less depending on your preference.

Cooking Tips

• Meat Variations: Substitute ground beef with ground turkey or chicken for a lighter version.
• Vegetable Additions: Feel free to add other vegetables like bell peppers, jalapeños, or avocado for extra flavor and texture.
• Cheese Options: Try using a blend of cheeses such as Monterey Jack or pepper jack for a different flavor profile.

Serving Suggestions

• Side Dishes: Serve this Cowboy Pasta Salad with a side of garlic bread or a fresh green salad for a complete meal.
• Beverage Pairing: Pair with a cold beer, iced tea, or lemonade for a refreshing drink option.
• Garnish: Garnish with fresh cilantro or a sprinkle of additional shredded cheese for added flavor and presentation.

Nutritional Information (Per Serving)

• Calories: 450 kcal
• Fat: 30g
• Carbohydrates: 35g
• Protein: 20g
• Sugar: 5g
• Fiber: 4g

Storage and Leftovers

• Storage: Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days.
• Freezing: This pasta salad is not ideal for freezing due to the mayonnaise-based dressing, which can separate when thawed.
• Reheating: Serve this pasta salad cold. If you prefer, you can let it sit at room temperature for a few minutes before serving.

Similar Recipes to Try

If you love this Cowboy Pasta Salad, you might enjoy these other hearty and flavorful dishes:

1. Classic Pasta Salad: A traditional pasta salad with a tangy Italian dressing and plenty of fresh vegetables.

2. Taco Pasta Salad: A Mexican-inspired pasta salad with seasoned ground beef, black beans, corn, and a zesty lime dressing.

3. BLT Pasta Salad: A refreshing pasta salad with crispy bacon, lettuce, tomatoes, and a creamy ranch dressing.

4. BBQ Chicken Pasta Salad: A smoky and sweet pasta salad with grilled chicken, corn, and a BBQ ranch dressing.

5. Cheeseburger Pasta Salad: A fun twist on a classic cheeseburger with ground beef, cheese, pickles, and a creamy dressing.

Frequently Asked Questions (FAQs)

1. Can I make this pasta salad ahead of time?

• Yes, this pasta salad can be made a day in advance. Just keep it covered in the refrigerator and give it a good stir before serving.

2. What can I use instead of mayonnaise in the dressing?

• You can substitute mayonnaise with Greek yogurt or sour cream for a tangier flavor.

3. How can I make this salad spicier?

• Add diced jalapeños, a dash of hot sauce, or use a spicy taco seasoning to increase the heat.

4. Can I use a different type of pasta?

• Absolutely! Penne, rotini, or any short pasta shape will work well in this salad.

5. Is this salad gluten-free?

• To make this salad gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free.

6. How do I keep the pasta from sticking together?

• Rinse the cooked pasta with cold water and toss with a small amount of olive oil to prevent sticking.

Conclusion

This Cowboy Pasta Salad is loaded with all your favorite ingredients – crispy bacon, seasoned ground beef, and plenty of cheese. Combined with fresh vegetables and a tangy dressing, it’s a dish that’s sure to please everyone at the table. Perfect for any occasion, this pasta salad is easy to make and even easier to enjoy. Don’t forget to share this recipe with your friends and family, and happy cooking!

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