Welcome to our recipe blog! If you’re a fan of crispy, flavorful potatoes, you’re in for a treat. Today, we’re sharing a recipe for Crispy Crunchy Parmesan Potatoes. These potatoes are perfectly seasoned and roasted to a golden crispiness, making them an irresistible side dish for any meal. Whether you’re preparing a family dinner or hosting a gathering, these Parmesan potatoes are sure to be a hit. Let’s dive into the ingredients and step-by-step instructions to create this delicious dish.
Ingredients to Prepare
Before you begin, gather all the necessary ingredients to ensure a smooth and enjoyable cooking experience.
For the Crispy Crunchy Parmesan Potatoes:
- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- ½ teaspoon parsley
- Salt to taste
- 4 tablespoons fresh Parmesan cheese, divided
How to Make
Making these tasty Crispy Crunchy Parmesan Potatoes is quite easy. Follow these steps to ensure the best results.
Step 1: Prepare the Potatoes
- Preheat the Oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly coating it with olive oil.
- Cut the Potatoes: Slice the scrubbed potatoes into wedges or thin rounds, depending on your preference.
Step 2: Season the Potatoes
- Mix Seasonings: In a large bowl, combine the olive oil, garlic powder, onion powder, pepper, parsley, and salt. Mix well to create a seasoned oil.
- Coat the Potatoes: Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoned oil.
Step 3: Roast the Potatoes
- Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Ensure they are not overlapping to allow even roasting.
- Add Parmesan Cheese: Sprinkle half of the Parmesan cheese over the potatoes.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Turn the potatoes over halfway through the baking process to ensure they cook evenly.
Step 4: Finish and Serve
- Add More Cheese: Once the potatoes are done, remove them from the oven and sprinkle the remaining Parmesan cheese over the top while they are still hot.
- Serve: Transfer the potatoes to a serving dish and garnish with additional parsley if desired. Serve immediately for the best flavor and texture.
Helpful Tips
- Even Sizing: Try to cut the potato wedges as evenly as possible to ensure they cook at the same rate.
- Crispier Potatoes: For extra crispiness, soak the cut potatoes in cold water for 30 minutes before seasoning. Drain and pat dry thoroughly before proceeding with the recipe.
- Cheese Alternatives: Feel free to experiment with other cheeses like Asiago or Pecorino Romano for a different flavor profile.
Cooking Tips
- High Heat: Roasting at a high temperature helps achieve the crispy texture on the outside while keeping the inside tender.
- Flipping: Flipping the potatoes halfway through baking ensures they get crispy on all sides.
Serving Suggestions
- Pairing: These potatoes make an excellent side dish for roasted chicken, steak, or grilled vegetables.
- Dipping Sauce: Serve with your favorite dipping sauce such as aioli, ranch, or ketchup for added flavor.
- Garnish: Garnish with fresh herbs like rosemary, thyme, or chives for an extra burst of flavor.
Nutritional Information (per serving)
- Calories: 180
- Fat: 10g
- Carbohydrates: 20g
- Protein: 4g
Storage and Leftovers
- Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to retain their crispiness. Avoid using the microwave for reheating, as it can make the potatoes lose their crispiness.
- Freezing: It’s not recommended to freeze these potatoes as they can lose their texture upon reheating.
Frequently Asked Questions (FAQs)
Q: Is it possible to use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a slightly different flavor and texture. Yes, but adjust the cooking time accordingly, as sweet potatoes may cook more quickly.
Q: Can these potatoes be prepared in advance?
You can prepare the potatoes and coat them with the seasoning oil ahead of time. Store them in the refrigerator for up to 24 hours and bake them just before serving.
Q: What other seasonings can I add?
Feel free to customize the seasoning mix with your favorite herbs and spices. Paprika, rosemary, thyme, or cayenne pepper can add a unique twist.
Q: How do I ensure the potatoes are evenly crispy?
Make sure the potatoes are spread out in a single layer on the baking sheet and not overlapping. This allows the hot air to circulate around each piece, ensuring even crisping.
Q: Can I use pre-grated Parmesan cheese?
While fresh Parmesan cheese is recommended for the best flavor and texture, pre-grated Parmesan can be used in a pinch. Just be aware that it may not melt and crisp up as well as fresh cheese.
Q: What’s the best type of potato to use for this recipe?
Russet potatoes are ideal for their starchy texture, which becomes wonderfully crispy when roasted. Yukon Gold potatoes can also work well for a creamier interior.
Conclusion
Crispy Crunchy Parmesan Potatoes are a delicious and easy-to-make side dish that’s perfect for any meal. With their golden, crispy exterior and flavorful, tender interior, these potatoes are sure to be a hit with family and friends. Whether you’re serving them at a casual dinner or a special gathering, these Parmesan potatoes are guaranteed to impress.
We hope you enjoy making and sharing these Crispy Crunchy Parmesan Potatoes. Don’t forget to share your experience in the comments below, and let us know if you have any tips or variations you’d like to share. Happy cooking!