As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Crockpot Beef Tips & Noodles. This dish is like a warm hug on a plate, combining tender beef tips with rich gravy and comforting egg noodles. It’s perfect for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Just toss everything in the crockpot, and let it work its magic while you focus on what really matters—your family!
Why You’ll Love This Crockpot Beef Tips & Noodles
This recipe is a lifesaver for busy days! With minimal prep time, you can set it and forget it. The slow cooker does all the heavy lifting, transforming simple ingredients into a mouthwatering meal. Plus, the rich flavors of the beef and gravy over tender egg noodles create a comforting dish that everyone will love. It’s the perfect way to bring the family together around the dinner table!
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Crockpot Beef Tips & Noodles: A Savory Comfort Meal!
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Crockpot Beef Tips & Noodles is a savory and comforting meal that combines tender beef tips with rich gravy and egg noodles, perfect for a cozy dinner.
Ingredients
- 1 lb stew meat
- 1 pack Lipton onion soup mix
- 1 pack brown gravy mix
- 1 can cream of mushroom soup (10.5 oz)
- 1 small can mushrooms
- 1 can worth of beef broth (use the cream of mushroom can to measure)
- Egg noodles
Instructions
- Place the stew meat in the crockpot.
- Add the Lipton onion soup mix and brown gravy mix over the meat.
- Pour in the cream of mushroom soup and beef broth.
- Add the small can of mushrooms.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Prepare egg noodles according to package instructions.
- Serve the beef tips and gravy over the cooked egg noodles.
Notes
- For a thicker gravy, you can add a cornstarch slurry towards the end of cooking.
- Feel free to add vegetables like carrots or peas for added nutrition.
- This dish can be made ahead of time and reheated for leftovers.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Beef Tips, Noodles, Comfort Food, Slow Cooker
Ingredients for Crockpot Beef Tips & Noodles
Gathering the right ingredients is the first step to creating a delicious meal. For my Crockpot Beef Tips & Noodles, you’ll need a few key players that come together to create a symphony of flavors. Here’s what you’ll need:
- Stew Meat: I prefer using beef chuck for its tenderness and flavor. It breaks down beautifully during slow cooking.
- Lipton Onion Soup Mix: This mix adds a savory depth to the dish. It’s a secret weapon for flavor without the fuss!
- Brown Gravy Mix: This brings a rich, hearty taste to the gravy. You can use homemade gravy if you prefer, but the mix is a time-saver.
- Cream of Mushroom Soup: This creamy addition gives the dish a luscious texture. It’s also a great way to sneak in some extra flavor.
- Mushrooms: A small can of mushrooms enhances the umami flavor. If you’re a mushroom lover, feel free to add more!
- Beef Broth: Use the cream of mushroom can to measure. This adds moisture and richness to the dish.
- Egg Noodles: These are the perfect vehicle for soaking up all that delicious gravy. You can substitute with whole wheat or gluten-free noodles if needed.
For those looking to add a bit more nutrition, consider tossing in some chopped carrots or peas. They not only add color but also a touch of sweetness. If you want to make this dish ahead of time, all the ingredients with exact quantities are listed at the bottom of the article for easy printing!
How to Make Crockpot Beef Tips & Noodles
Now that you have all your ingredients ready, let’s dive into the steps for making this comforting dish. Trust me, it’s as easy as pie! Just follow these simple instructions, and you’ll have a delicious meal waiting for you at the end of the day.
Step 1: Prepare the Stew Meat
Start by placing the stew meat in your crockpot. I recommend using beef chuck for its tenderness. Look for pieces that are well-marbled; this fat will melt during cooking, making the meat juicy and flavorful. If you can, cut the meat into uniform pieces for even cooking.
Step 2: Add Soup Mixes
Next, sprinkle the Lipton onion soup mix and brown gravy mix over the meat. These mixes are flavor powerhouses! The onion soup mix adds a savory depth, while the brown gravy mix gives that rich, hearty taste we all crave. No need to measure; just shake it on generously!
Step 3: Incorporate Cream of Mushroom Soup
Now, pour in the cream of mushroom soup and the beef broth. Use the empty soup can to measure the broth—this is a handy trick! The creamy soup adds a luscious texture, making the gravy velvety and rich. It’s like a warm blanket for your taste buds!
Step 4: Add Mushrooms
Time to add the small can of mushrooms. These little guys enhance the umami flavor of the dish. If you’re a mushroom lover, feel free to toss in some fresh ones too! They’ll soak up all that delicious gravy as they cook.
Step 5: Combine Ingredients
Give everything a good stir to combine all the ingredients thoroughly. This step is crucial for even cooking. You want every piece of meat to be coated in that flavorful gravy. It’s like a dance party in your crockpot!
Step 6: Cook the Dish
Cover the crockpot and set it to cook on low for 6-8 hours. The longer, the better! Check the meat for tenderness about an hour before serving. It should be fork-tender and practically falling apart. If it’s not there yet, give it some more time.
Step 7: Prepare Egg Noodles
While the beef is cooking, prepare your egg noodles according to the package instructions. They usually take about 7-10 minutes to cook. Make sure to salt the water for extra flavor. Once they’re done, drain them and set aside.
Step 8: Serve and Enjoy
Finally, it’s time to serve! Spoon the beef tips and gravy over the cooked egg noodles. The noodles will soak up all that delicious sauce, making each bite a comforting delight. Enjoy this meal with your family, and watch their faces light up!
Tips for Success
- For extra flavor, sear the stew meat in a skillet before adding it to the crockpot.
- Don’t skip the stirring step; it ensures even distribution of flavors.
- Adjust the cooking time based on your crockpot model; some cook faster than others.
- For a thicker gravy, mix a cornstarch slurry and add it in the last hour of cooking.
- Feel free to experiment with herbs like thyme or rosemary for added depth.
Equipment Needed
- Crockpot: A slow cooker is essential. If you don’t have one, a Dutch oven can work too.
- Cutting Board: For prepping your stew meat. A sturdy surface makes all the difference.
- Measuring Cups: Handy for measuring broth and other liquids.
- Wooden Spoon: Perfect for stirring ingredients together.
- Colander: Useful for draining the egg noodles after cooking.
Variations
- Vegetable Medley: Add chopped carrots, peas, or bell peppers for a colorful and nutritious boost.
- Spicy Kick: Toss in some red pepper flakes or a dash of hot sauce for a little heat.
- Herb Infusion: Experiment with fresh herbs like thyme, rosemary, or parsley for added flavor.
- Gluten-Free Option: Substitute regular egg noodles with gluten-free noodles to accommodate dietary needs.
- Low-Carb Version: Replace egg noodles with zucchini noodles or cauliflower rice for a lighter meal.
Serving Suggestions
- Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the delicious gravy.
- Wine Pairing: A glass of red wine complements the rich flavors beautifully.
- Garnish: Sprinkle fresh parsley on top for a pop of color and freshness.
- Presentation: Serve in deep bowls for a cozy, inviting look.
FAQs about Crockpot Beef Tips & Noodles
Can I use a different cut of beef for this recipe?
Absolutely! While I love using beef chuck for its tenderness, you can also try sirloin or round steak. Just remember, tougher cuts may need a bit more cooking time to become tender.
Can I make this dish ahead of time?
Yes! You can prepare everything in the crockpot the night before and store it in the fridge. Just plug it in the next morning, and you’ll have a delicious meal waiting for you by dinner time!
What can I serve with Crockpot Beef Tips & Noodles?
This dish pairs wonderfully with a fresh salad or some warm garlic bread. The bread is perfect for soaking up that rich gravy!
Can I freeze leftovers?
Definitely! Just let the beef tips cool completely, then store them in an airtight container. They’ll keep well in the freezer for up to three months. Just reheat when you’re ready to enjoy!
How can I make this dish healthier?
To lighten it up, consider using leaner cuts of beef and whole wheat or gluten-free noodles. You can also add more vegetables like carrots or peas for added nutrition!
Final Thoughts
Cooking is more than just preparing a meal; it’s about creating memories and sharing love with those we cherish. My Crockpot Beef Tips & Noodles is a perfect example of that. The aroma wafting through the house as it cooks is like a warm invitation to gather around the table. Each bite is a comforting reminder of home, making it a favorite for my family. Whether it’s a busy weeknight or a cozy Sunday dinner, this dish brings joy and satisfaction. I hope it becomes a cherished recipe in your home, just as it has in mine!