Description
Crockpot Beef Tips & Noodles is a savory and comforting meal that combines tender beef tips with rich gravy and egg noodles, perfect for a cozy dinner.
Ingredients
Scale
- 1 lb stew meat
- 1 pack Lipton onion soup mix
- 1 pack brown gravy mix
- 1 can cream of mushroom soup (10.5 oz)
- 1 small can mushrooms
- 1 can worth of beef broth (use the cream of mushroom can to measure)
- Egg noodles
Instructions
- Place the stew meat in the crockpot.
- Add the Lipton onion soup mix and brown gravy mix over the meat.
- Pour in the cream of mushroom soup and beef broth.
- Add the small can of mushrooms.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Prepare egg noodles according to package instructions.
- Serve the beef tips and gravy over the cooked egg noodles.
Notes
- For a thicker gravy, you can add a cornstarch slurry towards the end of cooking.
- Feel free to add vegetables like carrots or peas for added nutrition.
- This dish can be made ahead of time and reheated for leftovers.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Beef Tips, Noodles, Comfort Food, Slow Cooker