• Prepare the Chicken:

Place the boneless, skinless chicken breasts in the bottom of your crockpot.

• Add the Sauce Ingredients:

Pour the heavy cream over the chicken.

Add the grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.

Stir the ingredients slightly to combine and coat the chicken.

• Cook the Chicken:

Cover the crockpot and cook on low for 4-6 hours, or until the chicken is tender and cooked through.

• Cook the Pasta:

About 30 minutes before the chicken is done, cook the pasta according to the package instructions until al dente.

Drain and set aside.

• Shred the Chicken:

Once the chicken is cooked, remove it from the crockpot and shred it using two forks.

Return the shredded chicken to the crockpot and stir to combine with the sauce.

• Combine the Pasta and Chicken:

Add the cooked pasta to the crockpot and stir to coat the pasta evenly with the creamy Parmesan garlic sauce.

• Serve:

Serve the Crockpot Parmesan Garlic Chicken Pasta hot.

Garnish with fresh parsley if desired.

Enjoy your Creamy Parmesan Garlic Chicken Pasta Delight!