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Dublin Pea Salad

Dublin Pea Salad


  • Author: Elyna
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Dublin Pea Salad is a refreshing and flavorful dish that combines sweet peas, hard-boiled eggs, and aged Irish cheese, all brought together with a creamy dressing.


Ingredients

Scale
  • ½ sweet onion, finely chopped
  • 2 (12 oz) bags frozen peas, thawed
  • 3 hard boiled eggs, diced
  • 5 sweet peppers, diced
  • 1 ½ cup aged Irish cheese, shredded or diced
  • ½ cup mayo
  • ¼ cup sweet relish
  • 1 teaspoon salt
  • 2 teaspoons spicy mustard
  • 1 teaspoon dried thyme

Instructions

  1. In a large bowl, combine the chopped sweet onion, thawed peas, diced hard-boiled eggs, diced sweet peppers, and aged Irish cheese.
  2. In a separate bowl, mix together the mayo, sweet relish, salt, spicy mustard, and dried thyme to create the dressing.
  3. Pour the dressing over the pea mixture and gently stir until everything is well coated.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve chilled and enjoy your Dublin Pea Salad!

Notes

  • Feel free to add other vegetables like celery or carrots for extra crunch.
  • This salad can be made a day in advance for convenience.
  • Adjust the seasoning according to your taste preferences.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 100mg

Keywords: Dublin Pea Salad, Salad, pea salad