Description
Dublin Pea Salad is a refreshing and flavorful dish that combines sweet peas, hard-boiled eggs, and aged Irish cheese, all brought together with a creamy dressing.
Ingredients
Scale
- ½ sweet onion, finely chopped
- 2 (12 oz) bags frozen peas, thawed
- 3 hard boiled eggs, diced
- 5 sweet peppers, diced
- 1 ½ cup aged Irish cheese, shredded or diced
- ½ cup mayo
- ¼ cup sweet relish
- 1 teaspoon salt
- 2 teaspoons spicy mustard
- 1 teaspoon dried thyme
Instructions
- In a large bowl, combine the chopped sweet onion, thawed peas, diced hard-boiled eggs, diced sweet peppers, and aged Irish cheese.
- In a separate bowl, mix together the mayo, sweet relish, salt, spicy mustard, and dried thyme to create the dressing.
- Pour the dressing over the pea mixture and gently stir until everything is well coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy your Dublin Pea Salad!
Notes
- Feel free to add other vegetables like celery or carrots for extra crunch.
- This salad can be made a day in advance for convenience.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Dublin Pea Salad, Salad, pea salad