Description
Easy Zucchini Garlic Bites are a quick and tasty snack made with fresh zucchini, garlic, and Parmesan cheese, perfect for any occasion.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1 large egg, beaten
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the grated zucchini and salt. Let it sit for 10 minutes, then squeeze out excess moisture.
- Add the beaten egg, Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, and black pepper to the zucchini. Mix well.
- Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For a gluten-free option, use gluten-free breadcrumbs.
- These bites can be frozen before baking for a quick snack later.
- Feel free to add other herbs or spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Easy Zucchini Garlic Bites, Zucchini recipe