Garbage Bread: A Deliciously Savory Treat!

Garbage Bread might have an unassuming name, but don’t let that fool you. This dish is a mouthwatering combination of seasoned ground beef, melted cheeses, and flavorful vegetables, all wrapped up in a crispy, golden pizza dough. Perfect for game nights, casual gatherings, or a fun family dinner, this recipe is sure to become a favorite. Ready in just 45 minutes, Garbage Bread is both quick and satisfying. Each serving contains approximately 400 kcal, making it a hearty and delicious option.

Ingredients to Prepare

This recipe yields 6 servings. Here’s what you’ll need to create this delectable Garbage Bread:

• 1 thin crust pizza dough (store-bought or homemade)
• 1 lb ground beef
• 1 cup shredded mozzarella cheese
• 1/2 cup cheddar cheese
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1/2 cup sliced bell peppers
• 1/2 cup sliced black olives (optional)
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste
• 1 egg (for egg wash)
• 2 tablespoons olive oil

How to Make Garbage Bread

1. Preheat Oven:

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper.

2. Cook the Ground Beef:

• In a skillet over medium heat, heat the olive oil.
• Add the diced onions and minced garlic, and cook until the onions are translucent.
• Add the ground beef to the skillet, breaking it up with a wooden spoon as it cooks. Cook until browned, then drain any excess fat.
• Season with Italian seasoning, salt, and pepper. Stir in the sliced bell peppers and black olives (if using). Cook for an additional 2-3 minutes.

3. Prepare the Dough:

• Roll out the pizza dough on a lightly floured surface into a large rectangle.

4. Assemble the Bread:

• Spread the cooked beef mixture evenly over the dough, leaving a small border around the edges.
• Sprinkle the shredded mozzarella and cheddar cheese over the beef mixture.

5. Roll the Dough:

• Starting from one long side, carefully roll the dough into a tight log. Pinch the seams and ends to seal.

6. Egg Wash:

• Place the rolled dough seam-side down on the prepared baking sheet. Brush the top with the beaten egg.

7. Bake:

• Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.

8. Serve:

• Allow the bread to cool for a few minutes before slicing. Serve warm.

Helpful Tips

• Dough Handling: Ensure your pizza dough is at room temperature before rolling it out to prevent tearing.
• Even Cooking: Spread the beef mixture evenly to ensure consistent cooking and flavor distribution.
• Sealing the Dough: Make sure to pinch the seams and ends of the dough tightly to prevent the filling from spilling out during baking.

Cooking Tips

• Customizable Fillings: Feel free to customize the filling with your favorite ingredients such as mushrooms, jalapeños, or spinach.
• Cheese Variations: Experiment with different cheeses like provolone or pepper jack for a unique twist.
• Vegetarian Option: Substitute the ground beef with a plant-based ground meat alternative and add extra vegetables for a vegetarian version.

Serving Suggestions

• Dipping Sauces: Serve with marinara sauce, ranch dressing, or garlic aioli for dipping.
• Side Dishes: Pair with a fresh garden salad or a bowl of soup for a complete meal.
• Garnish: Garnish with freshly chopped parsley or grated Parmesan cheese for added flavor and presentation.

Nutritional Information (Per Serving)

• Calories: 400 kcal
• Fat: 22g
• Carbohydrates: 30g
• Protein: 20g
• Sugar: 3g
• Fiber: 2g

Storage and Leftovers

• Storage: Store any leftover Garbage Bread in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quick option.
• Freezing: Garbage Bread can be frozen for up to 2 months. Allow it to cool completely before wrapping tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.

Similar Recipes to Try

If you love Garbage Bread, you might enjoy these other savory and satisfying dishes:

1. Stromboli: A delicious Italian turnover filled with cured meats, cheese, and vegetables, baked to perfection.

2. Cheeseburger Pie: A savory pie with a ground beef and cheese filling, topped with a golden crust.

3. Stuffed Breadsticks: Breadsticks filled with cheese and pepperoni, perfect for dipping in marinara sauce.

4. Philly Cheesesteak Rolls: Rolls filled with tender steak, peppers, onions, and melted cheese, baked until golden.

5. Pepperoni Pizza Bread: Bread filled with pepperoni, mozzarella, and pizza sauce, rolled up and baked to a crispy finish.

Frequently Asked Questions (FAQs)

1. Can I use a different type of meat?

• Yes, you can use ground turkey, chicken, or sausage as an alternative to ground beef.

2. How do I prevent the dough from getting soggy?

• Ensure the beef mixture is not too wet before spreading it on the dough. Draining excess fat helps prevent sogginess.

3. Can I make this recipe ahead of time?

• Yes, you can assemble the Garbage Bread and refrigerate it for a few hours before baking. This makes it a convenient option for meal prep.

4. What if I don’t have a rolling pin?

• You can use a clean wine bottle or any cylindrical object to roll out the dough.

5. Can I add more vegetables?

• Absolutely! Adding more vegetables like spinach, mushrooms, or tomatoes can enhance the flavor and nutritional value.

6. How do I make the dough from scratch?

• To make pizza dough from scratch, combine 2 1/4 tsp yeast, 1 tsp sugar, 1 cup warm water, 2 1/2 cups flour, 2 tbsp olive oil, and 1 tsp salt. Knead the dough, let it rise for an hour, then roll it out as directed.

Conclusion

Garbage Bread is a versatile and delicious dish that’s perfect for any occasion. Combining flavorful ground beef, melted cheeses, and savory vegetables all wrapped in a crispy pizza dough, this recipe is sure to please even the pickiest eaters. With its quick preparation and satisfying taste, it’s an ideal choice for busy weeknights or casual gatherings. Serve it with your favorite dipping sauces and sides for a complete meal, and enjoy every savory bite. Don’t forget to share this recipe with your friends and family, and happy cooking!

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