Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Looking for a meal that combines rich, savory flavors with the comforting taste of cheese and potatoes? Look no further than Garlic Butter Steak Bites and Cheesy Smashed Potatoes. This dish is perfect for dinner parties, family meals, or a special treat. With succulent steak bites cooked in a garlic butter sauce and crispy, cheesy smashed potatoes, this recipe is sure to become a favorite. Ready in under an hour, it’s a quick and easy way to impress your loved ones with a delicious homemade meal. Each serving contains approximately 600 kcal, providing a hearty and satisfying dish.

Ingredients to Prepare

This recipe yields 4 servings. Here’s what you’ll need:

Steak Bites:

• 1.5 lbs sirloin steak, cut into bite-sized pieces
• 4 tbsp unsalted butter
• 5 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Cheesy Smashed Potatoes:

• 2 lbs baby potatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 tbsp butter
• 1/4 cup milk
• 1/2 cup cooked and crumbled bacon
• Salt and pepper to taste
• Fresh chives, chopped (optional)

How to Make

1. Prepare the Potatoes:

• Preheat your oven to 400°F (200°C).
• Place the baby potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
• Drain the potatoes and let them cool slightly. Place the potatoes on a baking sheet and gently smash each one with the bottom of a glass or a potato masher.

2. Season and Bake the Potatoes:

• Melt the butter and mix with the milk. Drizzle over the smashed potatoes.
• Sprinkle the shredded cheddar and mozzarella cheese over the potatoes. Add the cooked and crumbled bacon on top.
• Season with salt and pepper. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

3. Prepare the Steak Bites:

• While the potatoes are baking, season the steak pieces with salt and pepper.
• In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
• Add the steak bites to the skillet and cook for 3-4 minutes on each side, or until they are browned and cooked to your desired doneness.
• Remove the skillet from heat and stir in the chopped parsley.

4. Serve:

• Serve the Garlic Butter Steak Bites alongside the Cheesy Smashed Potatoes.
• Garnish with chopped fresh chives if desired.
• Enjoy your Succulent Garlic Butter Steak Bites with Cheesy Smashed Potatoes!

Helpful Tips

• Steak Selection: Sirloin steak is recommended for its tenderness and flavor, but you can also use ribeye or tenderloin if you prefer.
• Garlic Butter: Make sure the butter is melted and the garlic is minced finely to ensure even distribution of flavors.
• Potato Smasher: If you don’t have a potato masher, the bottom of a glass works perfectly to smash the potatoes.

Cooking Tips

• Avoid Overcrowding: When cooking the steak bites, avoid overcrowding the skillet. Cook in batches if necessary to ensure even browning.
• Cheese Variations: Feel free to experiment with different cheeses. Gouda or Parmesan can add a unique flavor to the potatoes.
• Herb Enhancement: Adding fresh herbs like rosemary or thyme to the garlic butter can enhance the flavor profile of the steak bites.

Serving Suggestions

• Vegetable Side: Serve with a side of steamed broccoli or a fresh garden salad to balance the richness of the dish.
• Wine Pairing: A glass of red wine, such as Cabernet Sauvignon or Merlot, complements the savory flavors of the steak bites.
• Sauce Options: Serve with a side of creamy horseradish sauce or a tangy barbecue sauce for dipping the steak bites.

Nutritional Information (Per Serving)

• Calories: 600 kcal
• Fat: 35g
• Carbohydrates: 40g
• Protein: 35g
• Sugar: 3g
• Fiber: 4g

Storage and Leftovers

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quick option. To maintain the crispiness of the potatoes, use the oven.
• Freezing: This dish is best enjoyed fresh, but you can freeze the steak bites and potatoes separately for up to 2 months. Thaw in the refrigerator overnight before reheating.

Similar Recipes to Try

If you love Garlic Butter Steak Bites and Cheesy Smashed Potatoes, you might enjoy these similar recipes:

1. Garlic Butter Shrimp and Grits: A Southern classic with a garlic butter twist. Serve with creamy grits for a comforting meal.

2. Cheesy Scalloped Potatoes: Layers of thinly sliced potatoes baked with a creamy cheese sauce. Perfect as a side dish for any meal.

3. Herb-Crusted Prime Rib: A flavorful and juicy prime rib roast with a crust of fresh herbs and garlic. Ideal for special occasions.

4. Loaded Baked Potato Casserole: All the flavors of a loaded baked potato in a convenient casserole form. Top with bacon, cheese, and green onions.

5. Steak and Potato Skillet: A one-pan meal with tender steak and crispy potatoes, seasoned with garlic and herbs.

Frequently Asked Questions (FAQs)

1. Can I use a different cut of steak?

• Yes, you can use ribeye, tenderloin, or even flank steak for this recipe. Adjust the cooking time based on the thickness of the steak pieces.

2. How can I make this recipe healthier?

• Use less butter and cheese, and opt for turkey bacon instead of regular bacon. Serve with a side of steamed vegetables instead of cheesy potatoes.

3. Can I prepare the potatoes ahead of time?

• Yes, you can boil and smash the potatoes ahead of time. Store them in the refrigerator and add the toppings just before baking.

4. What can I use instead of baby potatoes?

• Small red or Yukon Gold potatoes work well. If using larger potatoes, cut them into smaller pieces before boiling.

5. How do I prevent the steak bites from becoming tough?

• Avoid overcooking the steak bites. Cook them quickly over high heat to ensure they remain tender and juicy.

6. Can I add other vegetables to the potatoes?

• Yes, you can add vegetables like bell peppers, onions, or mushrooms to the potatoes for added flavor and nutrition.

Conclusion

Garlic Butter Steak Bites and Cheesy Smashed Potatoes is a mouthwatering dish that combines rich, savory flavors with the comforting taste of cheese and potatoes. Perfect for any occasion, this recipe is sure to become a favorite in your household. Easy to prepare and absolutely delicious, it’s a meal that will impress your family and friends. Enjoy this decadent dish with your loved ones, and don’t forget to share the recipe! Happy cooking!

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