Description
Looking for a meal that combines rich, savory flavors with the comforting taste of cheese and potatoes? Look no further than Garlic Butter Steak Bites and Cheesy Smashed Potatoes.
Ingredients
- Steak Bites:
1.5 lbs sirloin steak, cut into bite-sized pieces
4 tbsp unsalted butter
5 cloves garlic, minced
2 tbsp fresh parsley, chopped
Salt and pepper to taste - Cheesy Smashed Potatoes:
2 lbs baby potatoes
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 tbsp butter
1/4 cup milk
1/2 cup cooked and crumbled bacon
Salt and pepper to taste
Fresh chives, chopped (optional)
Instructions
- Prepare the Potatoes:
Preheat your oven to 400°F (200°C). Place the baby potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain the potatoes and let them cool slightly. Place the potatoes on a baking sheet and gently smash each one with the bottom of a glass or a potato masher. - Season and Bake the Potatoes:
Melt the butter and mix with the milk. Drizzle over the smashed potatoes.
Sprinkle the shredded cheddar and mozzarella cheese over the potatoes. Add the cooked and crumbled bacon on top.
Season with salt and pepper. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. - Prepare the Steak Bites:
While the potatoes are baking, season the steak pieces with salt and pepper.
In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Add the steak bites to the skillet and cook for 3-4 minutes on each side, or until they are browned and cooked to your desired doneness.
Remove the skillet from heat and stir in the chopped parsley. - Serve:
Serve the Garlic Butter Steak Bites alongside the Cheesy Smashed Potatoes.
Garnish with chopped fresh chives if desired.
Enjoy your Succulent Garlic Butter Steak Bites with Cheesy Smashed Potatoes!
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 600 kcal per serving