Name: Garlic Parmesan Chicken Pasta Bake
Ingredients: 1 pound rotini pasta, cooked and drained (save 1 cup of cooking water); 3 cups cooked chicken, diced or shredded; 2 (15-ounce) jars Alfredo sauce; 1 cup garlic parmesan sauce; 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; Fresh parsley, chopped (for garnish, optional)

Ingredients

Scale

1 pound rotini pasta, cooked and drained (save 1 cup of cooking water)
3 cups cooked chicken, diced or shredded
2 (15-ounce) jars Alfredo sauce
1 cup garlic parmesan sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
Fresh parsley, chopped (for garnish, optional)

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the cooked rotini pasta, diced or shredded chicken, Alfredo sauce, garlic parmesan sauce, 1 cup of reserved pasta cooking water, mozzarella cheese, grated Parmesan cheese, salt, and black pepper. Mix until well combined.
3. Transfer the pasta mixture to the prepared baking dish and spread it out evenly.
4. Top with additional mozzarella cheese, if desired.
5. Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh chopped parsley, if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 6 servings | Kcal: 500 kcal per serving