Gooey Cinnamon Cream Cheese Muffins

Gooey Cinnamon Cream Cheese Muffins are the perfect blend of sweet, creamy, and spicy flavors, making them an ideal treat for breakfast, brunch, or dessert. These muffins are soft and moist, with a luscious cream cheese filling and a sprinkle of cinnamon sugar on top. The optional white chocolate drizzle adds an extra touch of sweetness, making them irresistible. Ready in just 40 minutes, this recipe is both quick and satisfying. Each serving contains approximately 250 kcal, making it a delightful indulgence.

Ingredients to Prepare

This recipe yields 12 muffins. Here’s what you’ll need to create these delicious muffins:

For the Muffins:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar

For the Topping:

• 1 tablespoon cinnamon sugar mixture
• Optional: ¼ cup white chocolate, melted (for drizzle)

How to Make

1. Prepare the Muffins:

• Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
• In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
• In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

2. Prepare the Cream Cheese Filling:

• In a small bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

3. Assemble the Muffins:

• Spoon a small amount of muffin batter into each muffin cup, filling about 1/3 full.
• Add a teaspoon of the cream cheese filling on top of the batter in each cup.
• Cover the cream cheese filling with the remaining muffin batter, filling each cup about 2/3 full.
• Sprinkle the cinnamon sugar mixture over the top of each muffin.

4. Bake the Muffins:

• Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

5. Optional Drizzle:

• If desired, melt the white chocolate and drizzle over the cooled muffins for an extra touch of sweetness.

Helpful Tips

• Mixing Batter: Be careful not to overmix the muffin batter to ensure they stay light and fluffy.
• Cream Cheese Filling: Ensure the cream cheese is softened to room temperature for a smooth filling.
• Even Baking: Rotate the muffin tin halfway through baking to ensure even cooking.

Cooking Tips

• Customization: Add chopped nuts or raisins to the batter for extra texture and flavor.
• Spice Variation: Experiment with different spices like nutmeg or allspice to enhance the flavor.
• Storage: Store muffins in an airtight container at room temperature for up to 3 days.

Serving Suggestions

• Breakfast: Serve these muffins warm with a cup of coffee or tea for a delightful breakfast treat.
• Brunch: Pair with fresh fruit and yogurt for a well-rounded brunch spread.
• Dessert: Enjoy as a sweet dessert, optionally topped with whipped cream or a scoop of vanilla ice cream.

Nutritional Information (Per Serving)

• Calories: 250 kcal
• Fat: 12g
• Carbohydrates: 32g
• Protein: 4g
• Sugar: 20g
• Fiber: 1g

Storage and Leftovers

• Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days.
• Refrigeration: If you plan to keep them longer, refrigerate for up to a week.
• Freezing: These muffins freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.

Similar Recipes to Try

If you love Gooey Cinnamon Cream Cheese Muffins, you might enjoy these other delightful baked treats:

1. Blueberry Cream Cheese Muffins: Moist muffins filled with fresh blueberries and a creamy cheese center. 2. Apple Cinnamon Muffins: Delicious muffins packed with apple chunks and spiced with cinnamon. 3. Chocolate Chip Muffins: Classic muffins loaded with chocolate chips for a sweet treat. 4. Lemon Poppy Seed Muffins: Light and zesty muffins with a hint of crunch from poppy seeds. 5. Banana Nut Muffins: Soft and flavorful muffins with ripe bananas and crunchy nuts.

Frequently Asked Questions (FAQs)

1. Can I use low-fat cream cheese?

• Yes, low-fat cream cheese can be used, but the filling might be slightly less rich and creamy.

2. What if I don’t have a muffin tin?

• You can use silicone muffin cups on a baking sheet as an alternative to a muffin tin.

3. Can I make these muffins gluten-free?

• Yes, substitute the all-purpose flour with a gluten-free flour blend to make these muffins gluten-free.

4. How can I make the muffins more moist?

• Adding a bit of sour cream or yogurt to the batter can enhance moisture and richness.

5. Can I skip the white chocolate drizzle?

• Yes, the white chocolate drizzle is optional and the muffins will still be delicious without it.

6. How do I prevent the cream cheese filling from sinking?

• Ensure the batter is thick enough to support the filling. Adding a small amount of batter to cover the filling before baking helps keep it in place.

Conclusion

Gooey Cinnamon Cream Cheese Muffins are a delightful and indulgent treat perfect for any occasion. With their soft, moist texture, creamy filling, and a sprinkle of cinnamon sugar, these muffins are sure to become a favorite in your household. Serve them for breakfast, brunch, or dessert, and enjoy the warm, comforting flavors. Don’t forget to share this recipe with your friends and family, and happy baking!

Print