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Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad


  • Author: Elyna
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing and colorful salad featuring crunchy broccoli, sweet Honeycrisp apples, and a tangy dressing.


Ingredients

Scale
  • 4 cups broccoli florets, chopped
  • 1 large Honeycrisp apple, diced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup red onion, finely diced
  • 1/2 cup shredded sharp cheddar cheese (optional)
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the broccoli florets, diced Honeycrisp apple, dried cranberries, chopped pecans or walnuts, red onion, and cheddar cheese (if using).
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  3. Pour the dressing over the salad mixture and toss gently to combine.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve chilled and enjoy your colorful salad!

Notes

  • Feel free to substitute other nuts or add additional fruits like grapes or pears.
  • This salad can be made a day in advance; just add the dressing right before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Honeycrisp Apple Broccoli Salad, Salads, summer salad