Description
Indulge in the sweet and tangy flavors of a classic summer dessert with this Juicy Blackberry Cobbler Delight.
Ingredients
For The Berries:
½ cup white sugar
2 tablespoons cornstarch
6 cups fresh blackberries
¼ cup unsalted butter, melted
For The Batter:
2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
2 cups milk
¼ cup unsalted butter, melted
1 tablespoon vanilla extract
Instructions
- Prepare the Berries:
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the white sugar and cornstarch.
Add the fresh blackberries and gently toss to coat them evenly.
Pour the melted butter over the berries and stir to combine.
Transfer the berry mixture into a greased 9×13-inch baking dish. - Prepare the Batter:
In another large bowl, whisk together the flour, white sugar, baking powder, and salt.
Gradually add the milk, melted butter, and vanilla extract, stirring until the batter is smooth and well combined. - Assemble the Cobbler:
Pour the batter evenly over the blackberry mixture in the baking dish.
Use a spatula to spread the batter if necessary, ensuring all the berries are covered. - Bake the Cobbler:
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. - Serve:
Allow the cobbler to cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream if desired.
Enjoy your Juicy Blackberry Cobbler Delight!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 10 servings
- Calories: 320 kcal per serving