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OKRA PATTIES

OKRA PATTIES: Discover the Best Crispy Recipe Today!


  • Author: Elyna
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy and delicious okra patties that are easy to make and perfect as a snack or side dish.


Ingredients

Scale
  • 1 pound okra, chopped
  • 1/2 cup onion, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
  • 1 egg, beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup cornmeal
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the chopped okra, onion, salt, and black pepper.
  2. Add the water and beaten egg to the mixture and stir until well combined.
  3. In a separate bowl, mix the all-purpose flour, baking powder, and cornmeal.
  4. Gradually add the dry ingredients to the okra mixture, stirring until a thick batter forms.
  5. Heat vegetable oil in a frying pan over medium heat.
  6. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
  7. Remove the patties and drain on paper towels.
  8. Serve hot and enjoy!

Notes

  • For extra flavor, consider adding spices like cumin or paprika.
  • Make sure the oil is hot enough before frying to ensure crispy patties.
  • These patties can be served with a dipping sauce of your choice.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 patty
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Okra Patties, Crispy Okra, Vegetarian Snack