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Old Fashioned Rice Pudding

Old Fashioned Rice Pudding: A Classic Comfort Dessert


  • Author: Elyna
  • Total Time: 20 minutes

Ingredients

Scale

⅔ cup Minute Rice
2 ¾ cups milk
⅓ cup sugar
1 tablespoon butter
½ teaspoon salt
½ teaspoon vanilla
¼ teaspoon nutmeg
Cinnamon, to taste
½ cup raisins


Instructions

  • Cook the Rice:
    1.1. In a medium saucepan, combine the Minute Rice, milk, sugar, butter, and salt.
    1.2. Bring the mixture to a boil over medium heat, stirring constantly.

  • Simmer:
    2.1. Once the mixture reaches a boil, reduce the heat to low and simmer for 6-8 minutes, or until the rice is tender and the mixture has thickened, stirring frequently to prevent sticking.

  • Add Flavors:
    3.1. Remove the saucepan from heat and stir in the vanilla, nutmeg, and raisins.
    3.2. Sprinkle with cinnamon to taste, stirring to combine.

  • Cool and Serve:
    4.1. Let the rice pudding cool slightly before serving.
    4.2. Serve warm or chilled, garnished with additional cinnamon if desired.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 180 kcal per serving