Pecan Pie Cobbler: A Decadent and Irresistible Dessert

If you love the classic flavors of pecan pie but crave a dessert that’s a bit more indulgent and easy to make, Pecan Pie Cobbler is the perfect treat for you. Combining the rich, buttery goodness of pecan pie with the comforting texture of a cobbler, this dessert is sure to become a favorite at your family gatherings and holiday celebrations. With a prep time of just 20 minutes and a total time of 1 hour and 10 minutes, this recipe is both quick and satisfying. Each serving contains approximately 450 kcal, making it a decadent delight.

Ingredients to Prepare

This recipe yields 12 servings. Here’s what you’ll need to create this delicious Pecan Pie Cobbler:

• 1 box refrigerated pie crust, softened to room temperature
• 2 1/2 cups light corn syrup
• 2 1/2 cups packed brown sugar
• 1/2 cup melted butter
• 4 1/2 teaspoons vanilla
• 6 eggs, slightly beaten
• 2 cups coarsely chopped pecans
• Butter-flavor cooking spray
• 2 cups pecan halves
• Vanilla ice cream (optional)

How to Make

1. Prepare the Crust:

• Preheat your oven to 425°F (220°C).
• Roll out the pie crusts and place one crust into a 9×13-inch baking dish, pressing it into the corners and up the sides. Save the second crust for later.

2. Make the Filling:

• In a large mixing bowl, combine the light corn syrup, packed brown sugar, melted butter, and vanilla. Mix well.
• Add the slightly beaten eggs and continue to mix until everything is well combined.
• Stir in the coarsely chopped pecans.

3. Assemble the Cobbler:

• Pour the filling mixture over the pie crust in the baking dish.
• Place the second pie crust over the filling. Gently press the edges to seal, then cut slits in the top crust to allow steam to escape.

4. Add Pecan Halves:

• Spray the top crust lightly with butter-flavor cooking spray.
• Arrange the pecan halves evenly over the top crust.

5. Bake the Cobbler:

• Bake in the preheated oven for 15 minutes.
• Reduce the oven temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is set.

6. Serve:

• Let the cobbler cool for at least 15 minutes before serving.
• Serve warm with a scoop of vanilla ice cream if desired.
• Enjoy your Decadent Pecan Pie Cobbler!

Helpful Tips

• Pie Crust: Ensure the pie crust is softened to room temperature before rolling it out to avoid cracking.
• Eggs: Be sure to beat the eggs slightly before adding them to the filling to ensure they mix evenly.
• Chopped Pecans: Coarsely chop the pecans for a nice texture contrast in the filling.

Cooking Tips

• Even Baking: Rotate the baking dish halfway through the baking time to ensure even cooking.
• Crispy Crust: Lightly spraying the top crust with butter-flavor cooking spray helps achieve a golden, crispy finish.
• Prevent Overbrowning: If the crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning.

Serving Suggestions

• Ice Cream: Serve the cobbler warm with a scoop of vanilla ice cream for a classic pairing.
• Whipped Cream: A dollop of whipped cream adds a light and airy contrast to the rich cobbler.
• Garnish: Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce for an extra touch of decadence.

Nutritional Information (Per Serving)

• Calories: 450 kcal
• Fat: 25g
• Carbohydrates: 56g
• Protein: 5g
• Sugar: 40g
• Fiber: 2g

Storage and Leftovers

• Storage: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual servings in the microwave for 20-30 seconds, or warm the entire cobbler in the oven at 350°F (175°C) until heated through.
• Freezing: You can freeze the cobbler for up to 2 months. Allow it to cool completely before wrapping tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.

Similar Recipes to Try

If you love Pecan Pie Cobbler, you might enjoy these other decadent dessert recipes:

1. Classic Pecan Pie: A traditional pecan pie with a buttery, flaky crust and rich, sweet filling. 2. Apple Cobbler: A warm and comforting cobbler filled with spiced apples and topped with a buttery crust. 3. Chocolate Pecan Pie Bars: A delicious twist on pecan pie with a layer of rich chocolate and a buttery crust. 4. Peach Cobbler: Juicy peaches topped with a sweet, biscuit-like crust, perfect for summer. 5. Caramel Apple Pie: A classic apple pie with a layer of gooey caramel for an extra indulgent treat.

Frequently Asked Questions (FAQs)

1. Can I use a homemade pie crust?

• Yes, you can use a homemade pie crust if you prefer. Just make sure it is rolled out to fit the 9×13-inch baking dish.

2. Can I use dark corn syrup instead of light corn syrup?

• Yes, dark corn syrup can be used for a richer flavor. It will slightly alter the color and taste of the cobbler.

3. How can I make this recipe gluten-free?

• Use a gluten-free pie crust and ensure all other ingredients, such as the corn syrup and baking spray, are gluten-free.

4. Can I add other nuts to the cobbler?

• Yes, you can mix in other nuts such as walnuts or almonds for additional flavor and texture.

5. How do I know when the cobbler is done?

• The cobbler is done when the crust is golden brown, and the filling is set. A toothpick inserted into the center should come out clean.

6. Can I make this cobbler ahead of time?

• Yes, you can prepare the cobbler ahead of time and store it in the refrigerator. Reheat in the oven before serving.

Conclusion

Pecan Pie Cobbler is a decadent and irresistible dessert that combines the rich flavors of pecan pie with the comforting texture of a cobbler. Perfect for holiday gatherings, family dinners, or any special occasion, this dessert is sure to impress. With its buttery crust, sweet pecan filling, and crispy topping, it’s a treat that will leave everyone wanting more. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. Enjoy this delightful dessert with your loved ones, and don’t forget to share the recipe! Happy baking!

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