If you’re looking for a delicious and visually impressive dish that’s perfect for gatherings, parties, or even a fun family dinner, the Philly Cheesesteak Crescent Ring is the answer. Combining the savory flavors of a classic Philly cheesesteak with the convenience and flakiness of crescent rolls, this dish is sure to be a hit. With a prep time of just 15 minutes and a total time of 40 minutes, you can enjoy this cheesy, flavorful treat without spending hours in the kitchen. This recipe serves 8, making it ideal for sharing.
Ingredients to Prepare
To create this delightful Philly Cheesesteak Crescent Ring, you’ll need the following ingredients:
For the Filling:
- 1 tablespoon vegetable oil
- 14 ounces shaved steak
- 2 tablespoons salted butter
- 1 small sweet onion, small diced
- 1 small green bell pepper, small diced
- 1 small red bell pepper, small diced
- 2 cloves garlic, minced
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon Montreal steak seasoning
For the Crescent Ring:
- 16 ounces (2 tubes) crescent rolls
- 1 ½ cups shredded provolone cheese
For the Egg Wash:
- 1 large egg
- Splash of water
- ½ teaspoon dried parsley (optional)
This recipe yields 8 servings, making it perfect for a party or a family dinner.
How to Make
Preheat the Oven:
- Set the Temperature: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Filling:
- Cook the Steak: Heat the vegetable oil in a large skillet over medium-high heat. Add the shaved steak and cook until browned. Remove the steak from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the butter. Once melted, add the diced onion, green bell pepper, and red bell pepper. Cook until softened, about 5 minutes.
- Add Garlic: Add the minced garlic and cook for another minute.
- Combine Ingredients: Return the steak to the skillet, then stir in the Worcestershire sauce and Montreal steak seasoning. Cook for an additional 2 minutes, then remove from heat.
Assemble the Crescent Ring:
- Arrange Dough: On the prepared baking sheet, arrange the crescent roll dough into a ring shape, with the wide ends overlapping in the center and the pointed ends facing outward.
- Add Filling: Spoon the steak mixture evenly over the wide ends of the crescent rolls.
- Add Cheese: Sprinkle the shredded provolone cheese over the steak mixture.
- Form Ring: Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to secure the ring.
Prepare the Egg Wash:
- Whisk Egg and Water: In a small bowl, whisk together the egg and a splash of water.
- Brush Dough: Brush the egg wash over the crescent ring. Sprinkle with dried parsley if desired.
Bake the Crescent Ring:
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent rolls are golden brown and cooked through.
Serve:
- Cool and Slice: Remove the crescent ring from the oven and let it cool slightly before slicing.
- Enjoy: Serve hot and enjoy your Cheesy Philly Cheesesteak Crescent Ring Delight!
Helpful Tips:
- Shaved Steak: If you can’t find shaved steak, you can thinly slice a steak yourself. Freezing the steak for about 20 minutes before slicing can make this easier.
- Even Cooking: To ensure even cooking, make sure the steak and vegetables are spread out evenly over the crescent dough.
- Cheese Alternatives: While provolone is classic for Philly cheesesteak, you can also use mozzarella or American cheese for a different flavor.
Cooking Tips:
- Prevent Overfilling: Be careful not to overfill the crescent ring to avoid it bursting during baking.
- Golden Brown: Keep an eye on the crescent ring towards the end of baking. If it starts to brown too quickly, cover it loosely with aluminum foil.
Serving Suggestions:
This Philly Cheesesteak Crescent Ring pairs wonderfully with a simple side salad or a bowl of soup. It also makes a great appetizer for parties and gatherings.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 20g
- Carbohydrates: 30g
- Fat: 26g
- Fiber: 2g
- Sodium: 800mg
Storage and Leftovers:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave individual slices for about 30 seconds.
- Freeze: You can freeze the baked crescent ring for up to 2 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions (FAQs)
Can I use a different type of meat?
Yes, you can use other meats like thinly sliced chicken or turkey for a different take on this recipe. Adjust the seasoning and cooking time as needed for the type of meat you choose.
Can I make this recipe ahead of time?
You can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. Assemble and bake the crescent ring just before serving for the best results.
What if I don’t have Montreal steak seasoning?
If you don’t have Montreal steak seasoning, you can use a mix of salt, pepper, garlic powder, onion powder, and paprika as a substitute.
Can I add other vegetables to the filling?
Absolutely! Mushrooms, spinach, or even jalapeños can be great additions to the filling. Sauté them along with the other vegetables for extra flavor.
How do I prevent the crescent ring from sticking to the pan?
Lining the baking sheet with parchment paper or greasing it lightly with cooking spray will help prevent sticking and make for easier cleanup.
Can I use crescent roll sheets instead of individual rolls?
Yes, crescent roll sheets can be used to form the ring. Simply cut the sheets into triangles and proceed with the recipe as directed.
Conclusion
The Philly Cheesesteak Crescent Ring is a delicious and visually stunning dish that’s perfect for any occasion. With its savory steak filling, colorful vegetables, and gooey cheese all wrapped in flaky crescent rolls, this dish is sure to impress your family and friends. Follow the tips and suggestions above to ensure perfect results every time. Whether you’re serving it as an appetizer at a party or as a main course for dinner, this Philly Cheesesteak Crescent Ring is bound to become a favorite.
Enjoy the rich, cheesy goodness of the Philly Cheesesteak Crescent Ring and share this delightful recipe with your loved ones. Happy cooking!