Pillsbury Biscuit Garlic Butter Cheese Bombs

If you’re looking for a quick and delicious appetizer or snack, these Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect choice. With gooey melted cheese encased in soft, buttery biscuit dough, topped with a savory garlic butter sauce, these little bites are irresistibly tasty. Ready in just 25 minutes, they’re ideal for game day, parties, or simply satisfying your cheese cravings. Each serving is about 210 calories, making it a delightful indulgence that’s easy to make and even easier to enjoy.

Ingredients to Prepare

This recipe yields 8 servings. Here’s what you’ll need:

For the Garlic Butter Cheese Bombs:

• 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
• 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
• 4 tbsp melted butter (half a stick)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

How to Make

Preheat the Oven:

1.1. Preheat your oven to 375°F (190°C). 1.2. Line a baking sheet with parchment paper to prevent the biscuits from sticking.

Prepare the Biscuit Dough:

2.1. Open the container of biscuit dough and separate the biscuits. 2.2. Flatten each biscuit into a round disc, about 1/4 inch thick.

Add the Cheese Filling:

3.1. Place a piece of mozzarella cheese in the center of each flattened biscuit disc. You can use soft, shredded, or diced string cheese depending on your preference. 3.2. Fold the edges of the dough over the cheese, pinching them together to form a sealed ball.

Arrange and Season:

4.1. Arrange the cheese-filled dough balls on the prepared baking sheet, leaving a bit of space between each one. 4.2. In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and a pinch of salt. 4.3. Brush the garlic butter mixture generously over the tops of the dough balls.

Bake the Cheese Bombs:

5.1. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

Serve:

6.1. Remove the baking sheet from the oven and let the cheese bombs cool for a few minutes before serving. 6.2. Serve warm and enjoy the gooey, cheesy goodness!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 210 kcal per serving | Servings: 8 servings

Helpful Tips

• Cheese Choice: While mozzarella is a classic choice for its meltability, you can experiment with other cheeses like cheddar, Monterey Jack, or even a spicy pepper jack for a kick of flavor.
• Sealing the Dough: Make sure to pinch the edges of the dough tightly to prevent the cheese from leaking out during baking.
• Garlic Butter: For an extra garlicky flavor, you can add minced fresh garlic to the melted butter instead of garlic powder.

Cooking Tips

• Baking Time: Keep an eye on the cheese bombs as they bake. Depending on your oven, they may brown quicker or slower, so adjust the baking time accordingly.
• Crispier Texture: If you prefer a slightly crispier texture, you can bake the cheese bombs on the lower rack of the oven or increase the oven temperature to 400°F (200°C) and reduce the baking time by a few minutes.
• Add-Ons: For added flavor, sprinkle some grated Parmesan cheese over the top before baking or add a pinch of red pepper flakes for a spicy twist.

Serving Suggestions

• Dipping Sauces: Serve these cheese bombs with marinara sauce, ranch dressing, or garlic aioli for dipping.
• Side Dish: These cheese bombs make a great side dish to pasta, soups, or salads. They’re especially good with a hearty tomato basil soup.
• Appetizers: Perfect for game days, parties, or casual gatherings. Pair them with a platter of assorted cheeses, olives, and cured meats for a simple yet impressive appetizer spread.

Nutritional Information (Per Serving)

• Calories: 210 kcal
• Fat: 12g
• Carbohydrates: 20g
• Protein: 6g
• Sugar: 2g
• Fiber: 1g

Storage and Leftovers

• Storage: Store any leftover cheese bombs in an airtight container at room temperature for up to 2 days. If you plan to keep them longer, store them in the refrigerator for up to 5 days.
• Reheating: To reheat, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also microwave them for 15-20 seconds, but they may lose some of their crispiness.
• Freezing: These cheese bombs can be frozen for up to 2 months. To freeze, let them cool completely, then place them in a freezer-safe container or bag. Reheat directly from frozen at 350°F (175°C) for 10-12 minutes.

Similar Recipes to Try

If you love Pillsbury Biscuit Garlic Butter Cheese Bombs, you might enjoy these other cheesy and buttery treats:

1. Cheesy Garlic Breadsticks:

Soft and buttery breadsticks loaded with garlic and cheese, perfect for dipping in marinara sauce.

2. Stuffed Pizza Bites:

Bite-sized pizza pockets filled with your favorite toppings, baked to golden perfection.

3. Garlic Knots:

Classic garlic knots made with pizza dough, brushed with garlic butter, and sprinkled with Parmesan cheese.

4. Bacon-Wrapped Mozzarella Sticks:

Crispy bacon-wrapped mozzarella sticks baked to perfection, perfect for a savory snack or appetizer.

5. Cheddar and Jalapeño Biscuits:

Spicy and cheesy biscuits with a hint of jalapeño, perfect for breakfast or as a side dish.

Frequently Asked Questions (FAQs)

1. Can I use a different type of dough?

Yes, you can use crescent roll dough, pizza dough, or even homemade biscuit dough if you prefer. Just adjust the baking time as needed.

2. Can I make these cheese bombs ahead of time?

Yes, you can prepare the cheese bombs ahead of time and refrigerate them unbaked for up to 24 hours. Bake them just before serving.

3. How do I prevent the cheese from leaking out?

Ensure that the dough is well-sealed around the cheese. Pinch the edges tightly and avoid overstuffing the dough with cheese.

4. Can I add other fillings?

Absolutely! You can add pepperoni, cooked sausage, or even a spoonful of marinara sauce inside the dough for a pizza-inspired twist.

5. Are these cheese bombs suitable for vegetarians?

Yes, as long as you use a cheese that is suitable for vegetarians and check that the biscuit dough does not contain any animal-derived ingredients.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and easy treat that’s perfect for any occasion. With their golden, buttery exterior and gooey cheese filling, they’re sure to be a hit with both kids and adults alike. Whether you’re serving them as an appetizer, side dish, or snack, these cheese bombs are guaranteed to satisfy. Easy to make and incredibly delicious, this recipe is one you’ll come back to time and time again. Enjoy the cheesy goodness, and don’t forget to share this recipe with friends and family!

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