Description
A delightful and easy-to-make pumpkin cobbler perfect for autumn gatherings.
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 ½ cups hot water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, granulated sugar, and spices.
- Add the canned pumpkin, vegetable oil, and vanilla to the dry ingredients and mix until well combined.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix brown sugar and cinnamon, then sprinkle it over the batter.
- Carefully pour hot water over the entire mixture in the baking dish.
- Bake for 30-35 minutes or until the top is set and golden.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added indulgence.
- Can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pumpkin Cobbler, Pumpkin dessert