Raspberry Ice Cream: A Creamy and Refreshing Delight

Raspberry Ice Cream is a delicious and refreshing treat that’s perfect for any time of the year. Whether you’re using fresh or frozen raspberries, this recipe combines the tartness of raspberries with the creamy goodness of homemade ice cream. Perfect for summer picnics, family gatherings, or simply as a sweet indulgence, this raspberry ice cream is sure to become a favorite. With a prep time of 30 minutes and a total time of nearly 9 hours including chilling and freezing, it’s well worth the wait. Each serving contains approximately 250 kcal, making it a delightful and satisfying dessert.

Ingredients to Prepare

This recipe yields 8 servings. Here’s what you’ll need to create this creamy raspberry ice cream:

• 2 cups fresh or frozen raspberries
• 1 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 4 egg yolks

How to Make Raspberry Ice Cream

1. Prepare the Raspberries:

• In a medium saucepan, combine the raspberries and 1/2 cup of the sugar.
• Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 10 minutes.
• Remove from heat and strain the mixture through a fine mesh sieve to remove the seeds. Let the raspberry puree cool completely.

2. Make the Custard Base:

• In a separate medium saucepan, combine the heavy cream, whole milk, and the remaining 1/2 cup of sugar.
• Heat the mixture over medium heat until it begins to steam, but do not let it boil.

3. Prepare the Egg Yolks:

• In a medium bowl, whisk the egg yolks until they become pale and slightly thickened.

4. Temper the Egg Yolks:

• Gradually pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Slowly pour the tempered egg yolks back into the saucepan with the remaining cream mixture, stirring constantly.

5. Cook the Custard:

• Continue to cook the mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes.
• Remove from heat and stir in the vanilla extract.

6. Combine with Raspberry Puree:

• Stir the cooled raspberry puree into the custard mixture until well combined.

7. Chill the Mixture:

• Pour the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight, until thoroughly chilled.

8. Churn the Ice Cream:

• Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, or until the mixture thickens and reaches a soft-serve consistency.

9. Freeze the Ice Cream:

• Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.

10. Serve:

• Scoop the ice cream into bowls or cones.
• Enjoy your Creamy Raspberry Delight Ice Cream!

Helpful Tips

• Raspberries: Use fresh raspberries when in season for the best flavor, but frozen raspberries work well too.
• Straining: Strain the raspberry puree thoroughly to remove all seeds for a smooth texture.
• Tempering Eggs: Tempering the eggs slowly is crucial to avoid curdling. Pour the hot cream mixture gradually and whisk constantly.

Cooking Tips

• Chill Thoroughly: Ensure the custard mixture is completely chilled before churning for the best texture.
• Storage: Store the ice cream in an airtight container to prevent ice crystals from forming.
• Flavors: Experiment with adding a splash of raspberry liqueur or a few drops of lemon juice to enhance the raspberry flavor.

Serving Suggestions

• Toppings: Top with fresh raspberries, whipped cream, or a drizzle of chocolate sauce for extra indulgence.
• Pairings: Serve alongside a slice of chocolate cake or with a few shortbread cookies for a delightful dessert combination.
• Garnish: Garnish with a sprig of fresh mint for a pop of color and added freshness.

Nutritional Information (Per Serving)

• Calories: 250 kcal
• Fat: 18g
• Carbohydrates: 22g
• Protein: 3g
• Sugar: 20g
• Fiber: 1g

Storage and Leftovers

• Storage: Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks.
• Re-Freezing: If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.
• Containers: Use shallow containers to freeze the ice cream faster and maintain a smooth texture.

Similar Recipes to Try

If you love Raspberry Ice Cream, you might enjoy these other creamy and fruity desserts:

1. Strawberry Ice Cream: A classic favorite with fresh strawberries for a sweet and tangy treat.

2. Mango Sorbet: A refreshing and light dessert made with ripe mangoes, perfect for hot days.

3. Blueberry Cheesecake Ice Cream: Creamy cheesecake ice cream with swirls of blueberry sauce.

4. Lemon Gelato: A tangy and smooth Italian-style ice cream with a refreshing lemon flavor.

5. Peach Frozen Yogurt: A lighter alternative with the sweet taste of peaches and the creaminess of yogurt.

Frequently Asked Questions (FAQs)

1. Can I use other berries instead of raspberries?

• Yes, you can substitute raspberries with strawberries, blueberries, or blackberries.

2. What if I don’t have an ice cream maker?

• You can freeze the mixture in a shallow dish and stir every 30 minutes until it reaches the desired consistency.

3. Can I use low-fat milk and cream?

• For the creamiest texture, it’s best to use full-fat milk and cream, but you can use lower-fat options if desired.

4. How can I prevent ice crystals from forming?

• Ensure the mixture is thoroughly chilled before churning and store the ice cream in an airtight container.

5. Can I add mix-ins to the ice cream?

• Yes, you can add chocolate chips, crushed cookies, or nuts during the last few minutes of churning.

Conclusion

Raspberry Ice Cream is a delightful and refreshing dessert that’s perfect for any occasion. Combining the tartness of raspberries with the creamy texture of homemade ice cream, this recipe is sure to impress your family and friends. Whether you’re serving it on a hot summer day or as a sweet ending to a meal, this ice cream is a treat that everyone will love. Enjoy the process of making this delicious dessert and savor every creamy bite. Don’t forget to share this recipe with your friends and family, and happy churning!

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