Description
Reuben Bake is a delicious twist on the classic Reuben sandwich, combining layers of rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing into a comforting casserole.
Ingredients
Scale
- 8 slices rye bread, cubed
- 1 pound corned beef, thinly sliced or shredded
- 1 can (14 ounces) sauerkraut, drained and rinsed
- 2 cups grated Swiss cheese
- 1 cup Thousand Island dressing
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed rye bread, corned beef, sauerkraut, and Swiss cheese.
- Pour the Thousand Island dressing over the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding a layer of pickles or additional spices.
- This dish can be prepared ahead of time and baked just before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Reuben Bake, comfort food, comfort casserole