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Reuben Bake

A Delicious Twist on a Classic Sandwich


  • Author: Elyna
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Reuben Bake is a delicious twist on the classic Reuben sandwich, combining layers of rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing into a comforting casserole.


Ingredients

Scale
  • 8 slices rye bread, cubed
  • 1 pound corned beef, thinly sliced or shredded
  • 1 can (14 ounces) sauerkraut, drained and rinsed
  • 2 cups grated Swiss cheese
  • 1 cup Thousand Island dressing

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cubed rye bread, corned beef, sauerkraut, and Swiss cheese.
  3. Pour the Thousand Island dressing over the mixture and stir until well combined.
  4. Transfer the mixture to a greased baking dish and spread it evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding a layer of pickles or additional spices.
  • This dish can be prepared ahead of time and baked just before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 1200mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Reuben Bake, comfort food, comfort casserole