Ingredients for Southern Tomato Pie

Gathering the right ingredients is key to making a delicious Southern Tomato Pie. Here’s what you’ll need:

• Pre-baked pie crusts: These flaky shells are the foundation of your pie. You can use store-bought for convenience or make your own if you’re feeling adventurous.
• Medium tomatoes: Fresh, ripe tomatoes are essential. They provide that juicy, vibrant flavor that makes this dish shine.
• Mayonnaise: This creamy base adds richness. Adjust the amount to achieve your desired consistency; it’s the secret to a luscious filling.
• Sharp cheddar cheese: This cheese brings a bold flavor that pairs beautifully with the tomatoes.
• Monterey Jack cheese: Its mildness balances the sharpness of cheddar, creating a harmonious blend.
• Parmesan cheese: A sprinkle of this adds a nutty depth to the pie, elevating the overall taste.
• Diced pimentos: These little gems add a pop of color and a hint of sweetness. They’re a delightful surprise in every bite.
• Vidalia onion: This sweet onion enhances the flavor profile. Grating it ensures it blends seamlessly into the filling.
• Grey Poupon Dijon mustard: Just a touch adds a tangy kick that brightens the dish. Feel free to adjust to your taste.
• Minced onion: For those who love a bit more onion flavor, this is a great addition.
• Black pepper: A dash of this spice brings warmth and depth to the pie.
• Kosher salt: Essential for enhancing all the flavors. Use it wisely!
• Sugar: A pinch can help balance the acidity of the tomatoes, making the flavors pop.
• Fresh basil: This fragrant herb is perfect for garnishing. It adds a fresh touch that brightens the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Southern Tomato Pie

Preheat the Oven

First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial because a hot oven ensures your pie crust will bake to golden perfection. While it warms up, you can focus on the fun part—prepping the ingredients!

Prepare the Tomatoes

Next, grab those beautiful, ripe tomatoes. Slice them up and toss them into a mixing bowl with a sprinkle of salt. Let them sit for about 10 minutes. This little trick draws out excess moisture, preventing your pie from becoming soggy. Trust me, it’s worth the wait!

Mix the Cheese Filling

In another bowl, it’s time to create the creamy filling. Combine the mayonnaise, shredded sharp cheddar, Monterey Jack, grated Parmesan, diced pimentos, grated Vidalia onion, and a dollop of Grey Poupon Dijon mustard. Mix everything until it’s well combined. This cheesy goodness is what makes the Southern Tomato Pie so irresistible!

Layer the Ingredients

Now, let’s build our pie! Take one of the pre-baked pie crusts and layer the sliced tomatoes evenly across the bottom. Don’t be shy—pack them in there! Then, spread that luscious cheese mixture over the tomatoes, making sure every slice is covered. This is where the magic happens!

Assemble the Pie

Time to top it off! Place the second pie crust over the cheese layer. Seal the edges by crimping them together with your fingers or a fork. This keeps all that delicious filling inside. Don’t forget to cut a few slits in the top crust. This allows steam to escape while baking, preventing any pie explosions!

Bake the Pie

Pop your assembled pie into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You want the crust to turn a lovely golden brown. The aroma wafting through your kitchen will be absolutely heavenly, and your family will be eagerly waiting for dinner!

Cool and Garnish

Once the timer goes off, take the pie out of the oven and let it cool for a few minutes. This helps the filling set up a bit. Before serving, garnish with fresh basil for that extra pop of color and flavor. Now, slice it up and enjoy the fruits of your labor!

Tips for Success

• Use ripe, in-season tomatoes for the best flavor.
• Don’t skip the salting step for the tomatoes; it prevents sogginess.
• Feel free to experiment with different cheeses for a unique twist.
• Let the pie cool slightly before slicing for cleaner pieces.
• Pair with a fresh salad for a complete meal.

Equipment Needed

• Mixing bowls: A set of various sizes is handy. You can use any large bowl you have.
• Pie dish: A standard 9-inch pie dish works best. A glass or ceramic dish is ideal for even baking.
• Measuring cups and spoons: Essential for accuracy. If you don’t have them, use a regular coffee mug or spoon.
• Sharp knife: For slicing tomatoes and herbs. A good kitchen knife makes prep easier.
• Oven mitts: Protect your hands when handling hot dishes. A thick towel can work in a pinch.

Variations of Southern Tomato Pie

• Herb-Infused: Add fresh herbs like thyme or oregano to the cheese mixture for an aromatic twist.
• Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a spicy version that packs a punch.
• Gluten-Free: Use a gluten-free pie crust to make this dish suitable for those with dietary restrictions.
• Vegetable Medley: Mix in other vegetables like zucchini or bell peppers for added nutrition and flavor.
• Vegan Option: Substitute dairy with vegan cheese and use a plant-based mayonnaise for a delicious vegan Southern Tomato Pie.

Serving Suggestions for Southern Tomato Pie

• Fresh Salad: Pair with a crisp garden salad for a refreshing contrast.
• Chilled White Wine: A glass of chilled Sauvignon Blanc complements the pie beautifully.
• Presentation: Serve slices on colorful plates, garnished with extra basil for a pop of color.
• Grilled Vegetables: Add a side of grilled veggies for a hearty meal.
• Homemade Bread: Serve with warm, crusty bread to soak up every bit of flavor.

FAQs about Southern Tomato Pie

Can I use canned tomatoes instead of fresh? While fresh tomatoes are ideal for flavor, you can use canned tomatoes in a pinch. Just be sure to drain them well to avoid excess moisture.

How do I store leftover Southern Tomato Pie? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.

Can I make Southern Tomato Pie ahead of time? Absolutely! You can prepare the pie and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What can I serve with Southern Tomato Pie? This pie pairs wonderfully with a fresh salad, grilled vegetables, or even a light soup. It’s versatile enough to complement many dishes!

Is Southern Tomato Pie suitable for vegetarians? Yes! This dish is vegetarian-friendly, making it a great option for meatless meals.

Final Thoughts

Making Southern Tomato Pie is more than just cooking; it’s about creating a moment of joy in your kitchen. The aroma of fresh tomatoes and melted cheese fills the air, inviting everyone to gather around the table. Each slice is a celebration of summer flavors, perfect for sharing with family and friends. I love how this dish brings smiles and sparks conversations, turning an ordinary meal into a cherished memory. So, roll up your sleeves, embrace the process, and enjoy the delightful experience of crafting this Southern classic. Your loved ones will thank you for it!