Description
A classic Southern dish that combines fresh tomatoes with creamy cheeses and a hint of tangy mustard, all nestled in a flaky pie crust. Perfect for summer gatherings or as a comforting side dish!
Ingredients
Scale
- 2 pre-baked pie crusts
- 3–4 medium tomatoes, sliced
- 1 cup mayonnaise (adjust to desired consistency)
- 8 oz sharp cheddar cheese, shredded
- 8 oz Monterey Jack cheese, shredded
- 8 oz Parmesan cheese, grated
- 1 jar (4 oz) diced pimentos, drained
- 1/4 Vidalia onion, grated
- Grey Poupon Dijon mustard, to taste
- Minced onion, to taste
- Black pepper, to taste
- Kosher salt, to taste
- Sugar, to taste
- Fresh basil, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced tomatoes with a sprinkle of salt and let them sit for about 10 minutes to draw out excess moisture.
- In another bowl, mix together the mayonnaise, shredded cheeses, diced pimentos, grated onion, and mustard until well combined.
- Layer the sliced tomatoes in one of the pre-baked pie crusts.
- Spread the cheese mixture over the tomatoes evenly.
- Top with the second pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before slicing.
- Garnish with fresh basil before serving.
Notes
- Adjust the amount of mayonnaise based on your desired consistency.
- Feel free to add other herbs or spices to enhance the flavor.
- This pie can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Southern Tomato Pie, Tomato Pie Recipe, Southern Cuisine, Summer Dish